查詢結果分析
來源資料
頁籤選單縮合
題 名 | 100年度餐飲業油炸油稽查抽驗結果研析=Inspection of the Frying Oil Sanitation Used in Food and Beverage Service Business in Taiwan during 2011 |
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作 者 | 郭家維; 陳懷柔; 陳清美; 鄭維智; 馮潤蘭; 蔡淑貞; | 書刊名 | 食品藥物研究年報 |
卷 期 | 3 2012.11[民101.11] |
頁 次 | 頁111-116 |
分類號 | 412.37 |
關鍵詞 | 油炸油; 稽查; 總極性物質; Frying oil; Inspection; Total polar compounds; |
語 文 | 中文(Chinese) |
中文摘要 | 為確保餐飲業所使用之油炸油衛生安全,100年度持續督促各縣市衛生局執行餐飲業油炸油之稽查抽驗工作,總計稽查餐飲業13,943家,稽查抽驗油炸油品14,384件,其中現場稽查14,302件,抽驗82件攜回實驗室檢驗,計有3件油品之總極性物質含量(> 25%)不符規定,不合格業者均已令限期改正,並已複查合格。 |
英文摘要 | In order to ensure the frying oil sanitation in food and beverage service business, local health bureaus have inspected 13,943 businesses on frying oil sanitation in 2011. A total of 14,384 frying oil samples, including 14,302 samples inspected on the spot and 82 samples carried to local health bureaus' laboratories for analysis, were investigated. Three samples were found to contain total polar compounds above the regulation limit (25%) set by the Department of Health. The violating businesses have corrected the violation and re-inspected within the time limit based on the Act Governing Food Sanitation. |
本系統中英文摘要資訊取自各篇刊載內容。