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題名 | 國內截切蔬果製造廠之產品衛生品質調查=Investigation of Fresh Cut Vegetable and Fruit Products Sanitation Quality in Taiwan |
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作者 | 龔莉婷; 李憶甄; 蔡永祥; 鄭維智; 林仲聖; | 書刊名 | 食品藥物研究年報 |
卷期 | 5 2014.12[民103.12] |
頁次 | 頁116-124 |
分類號 | 412.37 |
關鍵詞 | 截切蔬果; 化學添加物; 農藥; 防腐劑; 指標性微生物; Fresh cut vegetables and fruits; Chemical additives; Pesticide; Preservatives; Indicators; |
語文 | 中文(Chinese) |
中文摘要 | 由於現在國人生活忙碌及飲食習慣與過去不同,再加上政府積極推動「蔬果 五七九」政策,使民眾意識到適量攝取蔬果的重要性。新鮮蔬果含有豐富的維生 素、礦物質及有機酸⋯等,但在加工過程中容易產生褐變或微生物污染,因此傳出 部分不肖業者可能會使用食品添加物來防止新鮮截切蔬果發生上述情形。本研究針 對臺灣3種不同類型的新鮮蔬果截切廠為採樣對象,3家蔬果截切廠分別為根莖類蔬 菜、葉菜類蔬菜及水果類,共計採樣41件檢體。檢體檢驗項目包括化學添加物如過 氧化氫、二氧化硫、防腐劑、農藥多重殘留分析及殘氯;指標性微生物如大腸桿菌 及大腸桿菌群。研究分成3次採樣共41件檢體包括蔬菜30件、水果11件,經檢驗項 目均合格,合格率為100%。但其中9件蔬果檢出農藥殘留,檢出率為22.0%;7件檢 體有檢驗出水中殘氯,檢出率為17.1%;22件檢體檢出含有大腸桿菌群,檢出率為 53.6%;其他包括過氧化氫、二氧化硫、防腐劑、大腸桿菌檢驗結果皆為陰性,本研 究採樣3家截切蔬菜廠的產品衛生品質均符合國家衛生標準。 |
英文摘要 | FDA of Taiwan recommends daily consumption of at least five servings of vegetables and fruits. Considerable evidence of health benefits associated with the consumption of fresh vegetables and fruits. Fresh vegetables and fruits contain vitamins, minerals, organic acids and other nutrients. While fresh vegetables and fruits under food processing may have browning reaction or microorganism contamination. In this study we sampled from 3 fresh cut vegetable and fruit factories, including one producing root and stem vegetables, one producing leaf vegetables and one fruit factories. We analyzed the samples for hydrogen peroxide, sulfite, preservatives, pesticides, residue chlorine and microorganism indicators: coliforms and Escherichia coli. A Total of 41 samples including 30 vegetables and 11 fruits were analyzed. All inspected items complied with the Taiwan Food and Beverage regulation standards. Out of the 41 samples, 9 samples were detected with pesticide residue, with a detection rate of 22%. 7 samples were detected with chlorine residue with a detection rate of 17.1%. 22 samples were detected with coliforms with a detection rate of 53.6%. Hydrogen peroxide, sulfite, preservatives and E. coli were not detected. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。