查詢結果分析
來源資料
相關文獻
- 檢測牡蠣中腸炎弧菌的帶菌率及藥敏型式
- Susceptibility of O3:K6 and Environmental Strains of Vibrio Parahaemolyticus to Acid Inactivation, and Survival Competition between these Strains and Pseudomonas Fluorescens and Indigenous Bacteria
- 酸適應處理對牡蠣均質液中腸炎弧菌於熱、冷及模擬胃腸條件下存活之影響
- 牡蠣:臺灣西南海岸最古老的傳統美食
- 牡蠣引起腸炎弧菌病症之風險評估
- 貯存條件對冷凍乾燥牡蠣品質之影響
- 癲癇的中西醫學整合研究中藥方柴胡加龍骨牡蠣湯的實驗抗癲癇作用基礎研究(5-1)
- 以牡蠣淨化草蝦池水之研究
- Vibrio Parahemolyticus Bacteremia: Case Report
- Green Discoloration of Fish Meats Induced by H[feaf]S-Producing Bacteria
頁籤選單縮合
題 名 | 檢測牡蠣中腸炎弧菌的帶菌率及藥敏型式=The Carrier Rate and Antibiograms of Vibrio parahaemolyticus Isolated from Oysters Sold in Taipei Area Markets |
---|---|
作 者 | 柯欣君; 蔣瑋; 何耿德; 蔡文城; | 書刊名 | 檢驗及品保雜誌 |
卷 期 | 2:1 2013.02[民102.02] |
頁 次 | 頁20-28 |
分類號 | 412.37 |
關鍵詞 | 腸炎弧菌; 藥敏型式; 腸炎弧菌致病基因; 牡蠣; 帶菌率; Vibrio parahaemolyticus; V. parahaemolyticus; Thermostable direct hemolysin; tdh; Thermostable related hemolysin; trh; Oyster; Carrier rate; Antibiograms; |
語 文 | 中文(Chinese) |