查詢結果分析
相關文獻
- 異麥芽寡醣之酵素生產法及機能性食材開發
- 低聚合度果寡醣之酵素生產及機能性食材開發
- 基隆山藥塊莖採收後之生化學研究
- Penicillium simplicissimum W46胞外植酸酶之生產、純化及特性分析
- Antimicrobial Susceptibility Testing for Klebsiella Pneumoniae Isolates Resistant to Extended-Spectrum β-Lactam Antibiotics
- Effects of Zinc Deficiency on Endogenous Antioxidant Enzymes and Lipid Peroxidation in Glomerular Cells of Normal and Five-Sixths Nephrectomized Rats
- Evaluation of Topographic Gastric Histology in H. Pylori Infection--A Comparative Study with CLO Test and Bacterial Culture
- Cloning of Mercury Resistance Determinants in Escherichia coli and Analysis of Mercury Reduction Activity in vivo and in vitro
- 探討飼料添加酵素之效果
- 豬血蛋白質之酵素水解
頁籤選單縮合
題 名 | 異麥芽寡醣之酵素生產法及機能性食材開發=Enzymatic Production of Isomalto-oligosaccharides and Its Application in Functional Food Ingredients Development |
---|---|
作 者 | 陳建宏; | 書刊名 | 食品工業 |
卷 期 | 45:12 2013.12[民102.12] |
頁 次 | 頁42-53 |
專 輯 | 減糖健康餐飲之開發 |
分類號 | 463 |
關鍵詞 | 異麥芽寡醣; 低聚異麥芽糖; 分枝狀寡醣; 酵素; 製造方法; 機能性食材; Isomalto-oligosaccharides; IMOs; |
語 文 | 中文(Chinese) |