查詢結果分析
來源資料
相關文獻
- 101年度市售食品中真菌毒素含量監測
- 102年度市售食品中真菌毒素含量監測
- 市售食品中赭麴毒素A、棒麴毒素及橘黴素等真菌毒素含量監測
- Simultaneous Quantification of Aflatoxins, Ochratoxin A and Zearalenone in Cereals by LC-MS/MS
- Total Aflatoxin, Aflatoxin B1 and Ochratoxin A Levels in Turkish Wheat Flour
- 利用反應曲面法探討黃麴毒素B[feb5]之熱破壞性
- 落花生黃麴毒素
- 黃麴毒素生合成基因的研究
- 黃麴毒素於動物體內的生物轉型作用
- 黃酮類對人體細胞色素P450代謝黃麴毒素之調節作用
頁籤選單縮合
題名 | 101年度市售食品中真菌毒素含量監測=2012 Survey on Mycotoxins in Commercial Foods |
---|---|
作者 | 陳銘在; 許元馨; 王慈穗; 潘志寬; | 書刊名 | 食品藥物研究年報 |
卷期 | 4 2013.11[民102.11] |
頁次 | 頁54-60 |
分類號 | 412.37 |
關鍵詞 | 黃麴毒素; 赭麴毒素A; 棒麴毒素; 橘黴素; Aflatoxins; Ochratoxin A; Patulin; Citrinin; |
語文 | 中文(Chinese) |
中文摘要 | 為瞭解市售食品中真菌毒素含量情形, TFDA與全國各縣市政府衛生局聯手,於 101年 2至9月間至傳統市場、超級市場或食品販售商行抽樣,依行政院衛生署公告方法分別檢驗黃麴毒素、赭麴毒素 A、棒麴毒素及橘黴素。本計畫共計抽樣 356件,結果有 342件符合規定,合格率 96.1%。有 14件不符規定,其中有 4件(包括花生糖 2件、開心果 1件及花椒 1件)檢出黃麴毒素超出限量標準;另有 10件(均為紅麴米 )檢出橘黴素超出限量標準。檢出不符規定之產品,均已由縣市政府衛生局追查供貨來源,並依法處辦。 |
英文摘要 | In order to investigate the contents of mycotoxins in commercial foods in Taiwan, a total of 356 samples from convenient stores, supermarkets and grocery stores located in 22 counties of Taiwan were collected from February to September, 2012. The samples were analyzed for aflatoxins, ochratoxin A, patulin, and citrinin by the methods promulgated by the Department of Health (DOH). Among them, 342 samples (96.1%) complied with the regulation set by DOH. Fourteen samples, including 2 peanut candy, 1 pistachio and 1 sichuan peppercorn were found contaminated with aflatoxins at levels above the maximum levels, 15 ppb for peanut, 10 ppb for nuts and spices, in Taiwan. Ten red yeast rice samples contained citrinin above 5 ppm, exceeding the maximum allowed level in Taiwan. The result of this survey has been sent to the local government in order to enforce the penalties to the suppliers of the violative samples. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。