頁籤選單縮合
題 名 | 不同乾燥溫度、乾燥天數及切段處理對胡麻種子抗氧化能力之影響=Effects of Different Drying Temperatures, Drying Days and Cutting Treatments on the Antioxidant Abilities of Sesame Seeds |
---|---|
作 者 | 謝香君; 古國隆; 劉景平; | 書刊名 | 嘉大農林學報 |
卷 期 | 9:1 2012.02[民101.02] |
頁 次 | 頁1-8 |
分類號 | 434.99 |
關鍵詞 | 胡麻; 乾燥溫度; 乾燥天數; 切段處理; 抗氧化能力; Sesame; Drying temperatures; Drying days; Cutting treatment; Antioxidant ability; Lignan; |
語 文 | 中文(Chinese) |
中文摘要 | 本研究目的為探討胡麻採收後,不同的乾燥溫度、乾燥天數及切段處理對胡麻種子抗氧化能力之影響,希望能夠解決胡麻採收乾燥時遭遇梅雨季或颱風之危害。試驗結果顯示,五種不同乾燥溫度下,秋作最適之乾燥溫度為35℃,DPPH自由基之清除能力最佳;而春作之最適乾燥天數為採收後乾燥10~14天,其DPPH自由基和ABTS自由基清除能力皆顯示胡麻種子有良好的抗氧化能力。三種切段處理之間,對於春、秋作之胡麻抗氧化能力皆無顯著差異。 |
英文摘要 | This study aimed to investigate the effects of different drying temperatures, drying days and cutting treatments on the antioxidant ability of sesame seeds after they were harvested and thus to reduce the damages caused during the rainy seasons or typhoons. Results of this study indicated, among five drying temperature treatments, temperature 35℃ had the best effect on DPPH' scavenging activity of the fall crops. Among different drying day treatments, day duration between 10~14 days had the best effect on the antioxidant ability (Both DPPH' and ABTS' scavenging activity) of the spring crops. The effect on antioxidant ability showed no significant difference among those three different cutting treatments of the spring and fall crops. |
本系統中英文摘要資訊取自各篇刊載內容。