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題名 | 在職進修護理人員之營養知識、營養態度及飲食行為關聯性研究=A Study of Nutrition Knowledge, Attitude to Dietary Behavior among In-Service Student Nurses |
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作者 | 黃庭鍾; 黃雯菁; 陳素玲; Huang, Tin-chung; Huang, Wen-ching; Chen, Tsu-ling; |
期刊 | 若瑟醫護雜誌 |
出版日期 | 20110500 |
卷期 | 5:1 2011.05[民100.05] |
頁次 | 頁6-20 |
分類號 | 419.9 |
語文 | chi |
關鍵詞 | 在職進修護理人員; 營養知識; 營養態度; 飲食行為; In-service student nurses; Nutrition knowledge; Nutrition attitude; Dietary behavior; |
中文摘要 | 背景:飲食不當所致的慢性疾病是一個嚴重的全球性健康問題。正確營養知識與營養態度有助於人們選擇健康飲食。 目的:本研究旨在探討在職進修護理人員營養知識、營養態度、飲食行為及其相關的影響因素。方法:本研究採橫斷式調查法,以結構式問卷「營養知識量表」、「營養態度量表」及「飲食行為量表」為研究工具,專家內容效度分別為.78、.709與.831。採立意取樣,以北部八所院校在職進修之302位護理人員為研究對象。以SPSS 套裝軟體統計次數分配、百分比、單因子變數、t檢定、薛費氏事後檢定與皮爾森積差相關檢定各變項間關係。 結果:研究結果顯示護理人員之基本資料對營養知識沒有影響;護理人員之營養知識與營養態度無明顯相關;營養知識與飲食行為呈正相關(p<.01);營養態度與飲食行為顯示正相關(p<.01)。 結論與建議:綜言之,飲食行為分別與營養知識及營養態度呈顯著相關,推論良好營養知識及正向營養態度有助健康飲食行為的採行。研究結果可作為未來管理單位制定政策及教育方面參考,以供擬定職場健康飲食促進措施之依據。 |
英文摘要 | Background: Diet-related chronic diseases are now a serious global public health problem. Correct nutrition knowledge and attitudes are an important determinant of healthy dietary behavior. Purpose: This study aim to explore relationship between nutrition knowledge, attitude and dietary behavior. Methods: A cross-sectional descriptive design and three structured questionnaires addressing, respectively, nutrition knowledge, attitude and dietary behavior were applied. Content validity for the three questionnaires was .78, .709 and .831. A convenience sample of 302 in-service student nurses from eight university and college in north Taiwan was selected. Correlation between variables were analyzed using SPSS/PC Windows for frequency distribution, percentage, one-way ANOVA, t-test, post Scheffe's test and Pearson product-moment. Results: No significant difference was found in nutrition knowledge among various demographic. There was no correlation between knowledge and attitude. A positive correlation was found each between knowledge and behavior (p<0.01), attitude and behavior (p<0.01). Conclusions/Suggestions: A positive correlation was found each between knowledge and behavior, attitude and behavior. This mean that when people has correct nutrition knowledge and positive nutrition attitude will adopt health dietary behavior. This study may be a valuable reference for workplace administrative unit policy making and education carrying out, and for the development basis of workplace health diet promotion measures in the future. |
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