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題名 | Proteinaceous Constituents of Red Cabbage Juice Increase IL-10, but Decrease TNF-α Secretions Using LPS-Stimulated Mouse Splenocytes=紅甘藍菜汁中蛋白質成分增加脂多醣刺激的脾臟細胞介白質-10之分泌但是降低腫瘤壞死因子-α之分泌 |
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作者姓名(中文) | 林金源; 李家源; | 書刊名 | Journal of Food and Drug Analysis |
卷期 | 18:1 2010.02[民99.02] |
頁次 | 頁15-23+65 |
分類號 | 418.1 |
關鍵詞 | 紅甘藍菜; 蛋白質成分; 介白質-10; 腫瘤壞死因子-α; 以脂多醣刺激的小鼠脾臟細胞; red cabbage; proteinaceous constituents; interleukin IL-10; tumor necrosis factor; TNF-α; lipopolysaccharide-stimulated mouse splenocytes; LPS-stimulated mouse splenocytes; |
語文 | 英文(English) |