查詢結果分析
來源資料
頁籤選單縮合
| 題 名 | 清末臺灣茶業的發展=The Development of Tea Industry in Northern Taiwan in the Late Qing Dynasty |
|---|---|
| 作 者 | 張遵倩; | 書刊名 | 德霖學報 |
| 卷 期 | 24 2010.08[民99.08] |
| 頁 次 | 頁295-318 |
| 分類號 | 481.6 |
| 關鍵詞 | 杜德; 臺灣茶; 烏龍茶; 包種茶; 臺灣開港; John Dodd; Taiwan tea; Oolong tea; Paochung tea; Taiwan opened its doors to foreigners; |
| 語 文 | 中文(Chinese) |
| 中文摘要 | 茶葉是臺灣最具特色的農產品，它傳自中國大陸，但卻青出於藍而勝於藍，在臺灣島上大放異 彩。臺灣自福建引進茶樹大約始於1800 年，初期發展甚緩，僅少量出口到福建。臺灣開港之後， 洋商來臺貿易，帶給臺灣新的動力。1869 年，英商寶順洋行的杜德首次將臺灣茶直銷紐約成功之 後，臺灣茶業即快速發展，十年之後，茶葉即成為臺灣出口的最大宗。 臺灣茶業在產銷結構與資金借貸關係上，大體上承襲了福建的經驗，初期茶業控制在洋商之 手，但自從1875 年之後，華商大舉加入，洋商不再獨占市場。不過，在外銷的系統上，仍掌握在 洋商之手。臺灣茶葉因獨特的香氣與味道，故而在紐約市場上能以價格取勝，但華商沿襲了福建傳 統的惡習，投機濫造，破壞信譽，一度造成茶價下跌與滯銷，而此同時，反而促成了包種茶的興起， 與烏龍茶成為臺灣茶外銷的兩大品牌。 臺灣茶葉以臺灣北部丘陵地帶為主要產區，因出口的旺盛，帶動了臺灣產業結構的改變，成為 臺灣社會與經濟變遷的關鍵因素。歷經250 年的發展之後，臺灣歷史中心自清末由臺南轉移至臺 北。清末臺灣三寶──「茶、糖、樟腦」，至今依然維持美譽不墜者，唯茶葉一寶而已。 |
| 英文摘要 | Tea is the most characteristic of Taiwan agricultural products. Originating in the Mainland China, Taiwanese tea, however, is superior to Chinese tea. The introduction of tea from Fujian to Taiwan began in about 1800. The early development of Taiwan tea was very slow, only a small amount of it was exported to Fujian. After Taiwan opened its doors to foreigners in 1858, a large number of western businessmen came to Taiwan for trading, bringing new impetus to Taiwan. John Dodd, an English businessman who charged the Dodd & Co, began to export Taiwan tea to New York in 1869, and it was successfully accepted by the market. Since then, Taiwan's tea industry had developed so rapidly that, a decade later, tea became the largest of Taiwan's exports. Taiwan's tea industry, in its production and marketing structure and capital maneuvering, largely inherited the experiences of Fujian. At the earlier stages of development, the tea industry was controlled by foreign operators. After 1875, many Chinese businessmen joined the ranks; foreigners no longer monopolized the market. Despite this, foreign operators still dominated over the system of tea export. In New York market, Taiwan tea always could beat other rivals with higher price and profit, mainly due to its unique aroma and taste. However, the speculation of Chinese tea traders, a bad habit deep rooted in Fujian tea makers, once deteriorated tea quality and their good reputation, resulting in falling price and poor sales. This, at the same time, contributed to the emerging popularity of Paochung tea, which coupled with Oolong tea, became two major brands of Taiwan tea for export. Taiwan's tea-producing areas are mainly distributed in hilly areas of northern Taiwan. Due to strong exports, tea industry led to changes in Taiwan's industrial structure. Tea industry was one of the key factors contributing to Taiwan's social and economic changes in the late Qing Dynasty. After 250 years of development, Taiwan's political and economic center had transferred from Tainan to Taipei. Among the so-called three treasures in the late Qing Dynasty ── "tea, sugar, camphor," tea is the only one item that remained in its good reputation. |
本系統中英文摘要資訊取自各篇刊載內容。