頁籤選單縮合
題名 | 蕎麥臺中5號之育成=The Breeding of a New Buckwheat Cultivar Taichung No. 5 |
---|---|
作者 | 曾勝雄; 陳裕星; 廖宜倫; | 書刊名 | 臺中區農業改良場研究彙報 |
卷期 | 103 2009.06[民98.06] |
頁次 | 頁1-15 |
分類號 | 434.185 |
關鍵詞 | 蕎麥; 臺中5號; 育種; 品種; Buckwheat; Taichung No.5; Breeding; Cultivar; |
語文 | 中文(Chinese) |
中文摘要 | 為提高蕎麥單位面積產量及早熟性,於 1990 年從日本引進7個品種進行農藝性狀觀察,結果發現「山之內」具有半矮性、早熟及高產等特性,於是利用混合選種法選出 94-T3 品系,參加 1995 年新品系初級比較試驗及 1996~1997 年新品系高級比較試驗,由於農藝性狀及產量表現俱佳,訂名為臺中選8號參加 1997~1998 年新品系區域試驗,並於 1999~2001 年進行新品系栽培試驗、品質檢定及抗病蟲性狀檢定。因本品系具有早熟、平方公尺株數較多、每株結實粒數多、成熟期較一致、產量高及穩定等特性,於 2009 年 1 月 15 日審查通過為臺中5號。 |
英文摘要 | In order to improve the productivity and shorten the growth period of buckwheat in Taiwan, 7 varieties of buckwheat were introduced from Japan in 1990. In observation trials, the variety Yamano Uchi showed superior agronomic traits and higher yield than other varieties tested. A line 94-T3 was selected by mass selection and new lines were joined for comparison trials during 1995-1997. Due to the superior agronomic performance and early maturity line, 94-T3 was designated as Taichung Selection No. 8 (TCS 8) together with other new lines for regional trials during 1997-1998. Cultivation method experiment, quality determination, sensory test and pest resistant tests were subsequently conducted during 1999-2002. TCS 8 showed early maturity, higher grain number per plant, higher plant density, higher grain yield, and uniform maturation in consequence. The grain crude protein, crude fiber and ash of TCS 8 were also higher than that of Taichung No. l. TCS 8 was approved and registered as Taichung No. 5 on January 15, 2009. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。