頁籤選單縮合
| 題 名 | 市售咖啡中赭麴毒素A含量調查=A Survey of Ochratoxin A in Commercial Coffee Products |
|---|---|
| 作 者 | 廖家鼎; 江仟琦; 闕麗卿; 施養志; | 書刊名 | 藥物食品檢驗局調查研究年報 |
| 卷 期 | 25 2007.10[民96.10] |
| 頁 次 | 頁318-322 |
| 分類號 | 412.37 |
| 關鍵詞 | 咖啡; 赭麴毒素A; 高效液相層析儀; Coffee; Ochratoxin A; High performance liquid chromatography; |
| 語 文 | 中文(Chinese) |
| 中文摘要 | 為瞭解市售咖啡中赭麴毒素A含量情形,於95年3月份在指定之抽樣地點,抽驗咖啡製品72件,包括咖啡豆47件、即溶咖啡19件及即喝咖啡6件,依據衛生署94年公告之「食品中黴菌毒素檢驗方法—赭麴毒素A之檢驗」方法進行檢驗,以高效液相層析儀分析之。結果在72件產品中有4件咖啡豆檢出赭麴毒素A,惟汙染量皆不高,介於0.2~0.3 ppb之間,即溶咖啡及即喝咖啡則皆未檢出。前述檢出檢體皆未超過國際間現有赭麴毒素A之建議限量(2~50 ppb);同時,以國人每日咖啡攝食量及赭麴毒素A最高污染量0.3 ppb,概算國人赭麴毒素A可能攝食量,約為成年男性0.63(ng/kg bw/week),成年女性0.35(ng/kg bw/week),皆低於國際現有之每週攝食容許量(100 ng/kg bw)。 |
| 英文摘要 | A survey of ochratoxin A in commercial coffee products was conducted by Bureau of Food and Drug Analysis. Seventy-two samples (forty-seven coffee bean, nineteen instant coffee and six ready-to-drink coffee) were collected from markets in Taiwan in March, 2006. Ochratoxin A content was determined by high performance liquid chromatography (HPLC). Among them, 4 coffee bean products were detected with ochratoxin A at 0.2-0.3 ppb levels. No ochrotoxin A was detected in instant coffee and ready-to-drink coffee products. According to the “Nutrition and Health Survey in Taiwan 1993~1996”, the weekly intakes of ochratoxin A of male and female were 0.63 and 0.35 ng/kg bw, respectively, which were much lower than the established tolerable weekly intake (TWI) of 100 ng/kg bw. |
本系統中英文摘要資訊取自各篇刊載內容。