頁籤選單縮合
題名 | 家禽產品中乃卡巴精殘留量調查=Survey on Nicarbazin Residue in Poultry Products |
---|---|
作 者 | 陳惠章; 鄭守訓; | 書刊名 | 藥物食品檢驗局調查研究年報 |
卷期 | 25 2007.10[民96.10] |
頁次 | 頁276-282 |
分類號 | 412.37 |
關鍵詞 | 乃卡巴精; 鵝肉; 雞肉; 雞內臟; 烏骨雞肉; 高效液相層析法; 液相層析串聯質譜法; Nicarbazin; Chicken meat; Chicken offal; Black-bone chicken meat; Goose meat; HPLC tandem mass spectrometry; |
語文 | 中文(Chinese) |
中文摘要 | 本計畫於95年2至4月間在台灣地區傳統市場及超市等地抽驗市售雞肉、雞內臟、烏骨雞肉及鵝肉檢體共40件,依據行政院衛生署89年2月22日衛署食字第89008985號公告之高效液相層析法分析乃卡巴精之殘留量。檢體以乙腈萃取,經過濾,並以正己烷除去油脂後減壓濃縮,再以鹼性氧化鋁管柱淨化,最後利用高效液相層析儀分析定量,並以液相層析串聯質譜儀確認。檢測結果,共有4件含量超過殘留標準0.2 ppm,與規定不符,不合格率10.0%。其中10件雞內臟中有3件殘留量介於1.08 ~ 5.60 ppm,與規定不符,不合格率30.0%;10件烏骨雞肉中有1件殘留量0.87 ppm,與規定不符,不合格率10.0%;另外10件鵝肉及10件雞肉均符合規定。本調查結果於95年8月9日發布新聞在案。 |
英文摘要 | Nicarbazin, widely used against coccidiosis in chicken, may pose adverse effects on human. The maximum residue limit of nicarbazin in chicken meat and offal was set at 0.2 ppm as of its promulgation in June 2006 by the Department of Health (DOH). A survey was conducted to investigate nicarbazin residue in goose meat, black-bone chicken meat, chicken meat and offal from food markets in Taiwan from February to April, 2006. A total of 40 samples were collected and analyzed by a standard HPLC method proclaimed by DOH in 2000. The detection limit was 0.02 ppm. HPLC/tandem mass spectrometry was used to make further confirmation. The results indicated that 10.0% of samples, including one black-bone chicken meat and 3 chicken offal samples, violated the regulation. The black-bone chicken meat samples was detected with nicarbazin of 0.87 ppm and those 3 chicken offal samples with nicarbazin residues ranging from 1.08 to 5.60 ppm. Ten goose meat samples and ten chicken meat samples were all in compliance with the regulation. The survey denoted that application of nicarbazin in farm should be monitored for food safety. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。