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題 名 | Biogenic Amines and Histamine of Marlin Fillet and Spotted Mackerel Fillet Sampled from Cafeteria and Anchovy from Fish Market in Keelung=基隆自助餐旗魚片及鯖魚片和魚市場吻仔魚中的生物胺和組織胺 |
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作 者 | 葉全益; 林欣榮; 黃登福; | 書刊名 | 藥物食品分析 |
卷 期 | 12:2 2004.06[民93.06] |
頁 次 | 頁128-132+195 |
分類號 | 412.37 |
關鍵詞 | 旗魚片; 鯖魚片; 吻仔魚; 生物胺; 組織胺; Biogenic amines; Histamine; Marlin fillet; Spotted mackerel fillet; Anchovy; |
語 文 | 英文(English) |
中文摘要 | 分析夏天和冬天基隆地區自助餐的26件旗魚片,19件鯖魚片和魚市場的22件吻仔魚樣品中的生物胺和組織胺含量。夏天的生物胺均比冬天高,含量範團分別在744ppm到1,234ppm以及297ppm到558ppm之間。在67件分析樣品中有9件自助餐旗魚片、4件自助餐鯖魚片和l件魚市場吻仔魚之生物胺高於1,000ppm。夏天和冬天樣品組織胺均未超過中毒劑量的500ppm。六十七件中有20件被測到含組織胺,其中94%的樣品組織胺含量低於50ppm。有2件自助餐旗魚片和2件魚市場吻仔魚的組織胺超過50ppm,範圍在的到136ppm之間。若以1,000ppm生物胺加上50ppm組織胺為考量,基隆夏天的2件 (6.7%) 自助餐旗魚片樣品和l件 (4.5%) 魚市場吻仔魚樣品超過標準。 |
英文摘要 | Twenty-six marlin fillet and 19 spotted mackerel fillet samples obtained from cafeteria and 22 anchovy samples collected from fish market in Keelung were analyzed for biogenic amines and histamine. The biogenic amines of samples collected in summer were greater than those in winter with levels ranging from 744 ppm to 1,234 ppm and 297 ppm to 558 ppm, respectively. Out of 67 samples analyzed, 9 samples of marlin fillet, 4 samples of spotted mackerel fillet and 1 sample of anchovy had biogenic amines above 1,000 ppm. No sample had histamine exceeded 500 ppm in summer or winter. Twenty out of 67 samples showed detectable amounts of histamine, 94% of which were less than 50 ppm. Two samples of marlin fillet and 2 samples of anchovy had histamine content greater than 50 ppm, ranging from 83 ppm to 136 ppm. It was found that 2 (6.7%) marlin fillet samples and 1 (4.5%) anchovy sample in summer exceeded the criterion of 1,000 ppm biogenic amines and 50 ppm histamine in Keelung. |
本系統中英文摘要資訊取自各篇刊載內容。