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頁籤選單縮合
題 名 | Comparison of Nutritional Contents among Ostrich Meat, Chicken, Beef and Pork |
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作 者 | 周學明; 郭忠政; | 書刊名 | Taiwan Sugar |
卷 期 | 49:1 民91.01-03 |
頁 次 | 頁19-25 |
分類號 | 411.38 |
關鍵詞 | 鴕鳥肉; 膽固醇量; 多元不飽和脂肪酸; 鐵和鋅; Ostrich meat; Cholesterol; Polyunsaturated fatty acids; Iron and zinc; |
語 文 | 英文(English) |