頁籤選單縮合
題 名 | 薑(Zingiber officinale, Roscoc.)之莖頂培養=Study on the Shoot Tip Culture of Ginger |
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作 者 | 韓青梅; | 書刊名 | 高雄區農業改良場研究彙報 |
卷 期 | 11:2 2000.06[民89.06] |
頁 次 | 頁37-46 |
分類號 | 435.219 |
關鍵詞 | 薑; 莖頂培養; 健康種苗; 石蠟切片; Ginger; Shoot tip culture Health plantlet; Paraffin section; |
語 文 | 中文(Chinese) |
中文摘要 | 本試驗之主要目的為利用組織培養方法,以薑之莖頂培養,繁殖健康種苗,不僅供應薑農之需,且避免薑供需失調,穩定市場之價格。試驗材料為“廣東種”薑之莖頂0.3.0.5mm 培養在MS、VW、W及B5四種培養基中,以固體方式進行培養,結果顯示以B5培養基培養最適宜,不但存活率高,且產生之芽梢數較多,當培養基中添加NAA 0.1 mg/l、BA 2 mg/l時,可促進芽梢數,一個莖頂平均可產生5.5個芽梢。薑莖頂苗最適發根培養基為MS基本配方添加1 mg/l NAA。 |
英文摘要 | For the purpose of rapid propagation health plantlets of ginger, shoot tips culture were studied in “Kuntun” cultivar. Shoot tips of 0.3 to 0.5 mm in size were cultured in MS, VW, W and B5 medium under solid form culture. Results showed that B5 medium was the best among the media tested in terms of survival rate and shoots formation. Shoots can be increased when BA was added in the rate of 2 mg/l and 5.5 shoots per tip can be obtained .The suitable medium for rooting of ginger plantlet was MS basic medium supplement with 1 mg/l NAA. |
本系統中英文摘要資訊取自各篇刊載內容。