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題 名 | 原發性海洋弧菌敗血症=Primary Vibrio Vulnificus Septicemia |
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作 者 | 許宗仁; 劉旭泰; 何宜承; | 書刊名 | 中華皮膚科醫學雜誌 |
卷 期 | 17:2 1999.06[民88.06] |
頁 次 | 頁178-183 |
分類號 | 415.73 |
關鍵詞 | 海洋弧菌; 敗血症; Vibrio vulnificus; Septicemia; |
語 文 | 中文(Chinese) |
中文摘要 | 吾人報告一位53歲之男性酒精性肝硬化病患,因食用鹽漬生蠔而導致原發性海洋 弧菌敗血症。初期症狀為發燒、畏寒、軀幹處蕁麻疹樣斑塊及雙側大腿出血性紫斑,病程於 24小時內急速進展至敗血性休克,終告不治死亡。台灣地理環境為亞熱帶之島國,國人又 嗜食生猛海鮮,加上肝病盛行率高,臨床醫師更應加強對此病之警覺性,期能迅速診斷及正 確治療以降低本病之死亡率。 |
英文摘要 | We report a case of primary Vibrio vulnificus septicemia in a 53-year-old male patient with history of alcoholic liver cirrhosis, who had shortly consumed raw oyster. The initial presentation was fever, chill, and urticarial plaques and purpuric patches on the trunk and both thighs. The course rapidly progressed to septic shock and death in 24 hours. Because of the popularity of consuming raw seafood and the high prevalence of chronic liver disease in Taiwan, clinicians should be alert to this potentially fatal diseased and commence appropriate treatment immediately to reduce the mortality rate. |
本系統中英文摘要資訊取自各篇刊載內容。