查詢結果分析
來源資料
相關文獻
- Protective Role of Dietary Antioxidants in Oxidative Stress
- 中式餐廳廚房工作人員衛生知識測驗之建構
- 從事劇烈運動需要補充硫醇性的抗氧化劑:穀胱甘冴
- 胡蘿蔔渣應用於高纖擠壓產品適當操作條件之研究
- 抗氧化劑對肉品氧化穩定性之影響
- 學校餐廳基本設施之衛生概念
- β-胡蘿蔔素對消除運動氧化壓力的探討
- 膳食與癌症
- 棉染色織物因包裝膠帶產生變褪色之研究
- Nutrition and Health Survey in Taiwan (NAHSIT) 1993-1996: Dietary Hutrient Intakes Assessed by 24-Hour Recall
頁籤選單縮合
題 名 | Protective Role of Dietary Antioxidants in Oxidative Stress=膳食抗氧化劑於氧化逆境下之保護作用 |
---|---|
作 者 | 大澤俊彥; | 書刊名 | 食品科學 |
卷 期 | 24:6 1997.12[民86.12] |
頁 次 | 頁679-689 |
專 輯 | 「張駟祥教授紀念研討會--食品之保健功效」研討會論文專輯 |
分類號 | 341.91 |
關鍵詞 | 膳食; 抗氧化劑; 氧化逆境; Dietary antioxidants; Oxidative stress; Rice; Black tea; |
語 文 | 英文(English) |
英文摘要 | The oxidative breakdown of membrane polyunsaturated fatty acids is known to be accompanied by the formation of a complex mixture of lipid hydroperoxides and secondary products. These compounds are highly reactive and are capable of rapid reaction with cellular nucleophiles, such as phospholipids and proteins. We found that these reaction products are candidates as important biomarkers for evaluating the antioxidative activity of dietary antioxidants. We have been involved in developing immunochemical detection methods for oxidative stress through application of polyclonal and monoclonal antibodies. Based on our hypothesis that endogenous antioxidants in plants must play an important role in antioxidative defense systems by causing oxidative stress, an intensive search for novel types of natural antioxidants has been carried out on numerous plant materials, including those used as foods, and we have isolated and identified a number of lipid-soluble and water-soluble dietary antioxidants from crop seeds, sesame seeds and some spices. In this paper, we review recent progress in research on the functions of dietary antioxidants. |
本系統中英文摘要資訊取自各篇刊載內容。