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題 名 | Health Benefit of Rosemary and Green Tea: A Review and Tribute to Dr. Stephen S. Chang=迷迭香與綠茶的保健功能:張駟祥教授研究之貢獻與回顧 |
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作 者 | 何其儻; | 書刊名 | 食品科學 |
卷 期 | 24:6 1997.12[民86.12] |
頁 次 | 頁619-628 |
專 輯 | 「張駟祥教授紀念研討會--食品之保健功效」研討會論文專輯 |
分類號 | 411.47 |
關鍵詞 | 天然抗氧化劑; 迷迭香; 綠茶; Natural antioxidants; Rosemary; Green tea; |
語 文 | 英文(English) |
中文摘要 | 張駟祥教授二十多年前開始天然抗氧化劑的研發,因他早已看出消費者與政府衛生機構將反對BHA,BHT及TBHQ等合成的抗氧化劑,他最初的研究對象是迷迭香及鼠尾草。 1976年得到〝由迷迭香及鼠尾草製造抗氧化劑方法〞的專利,接著又與同事合作由迷迭香中鑑定出數種抗氧化的活性成分。近年來,羅格斯大學及其他機構的學者發現迷迭香對皮膚癌、結腸癌及乳癌有抑制作用。 1980年代中期,張教授著手綠茶抗氧化劑的研究,綠茶的抽取物具有很強的抗氧化性。1980年代末期,很多實驗室的研究都指出綠茶抗氧化劑對各種腫瘤例如皮膚癌、肺癌、食道癌、十二指腸癌、小腸癌、肝癌、胰臟癌及乳癌都有很好的抑制功能。 |
英文摘要 | As early as the 1970's, Dr. Stephen S. Chang foresaw that consumers and government agencies would eventually reject synthetic antioxidants, such as BHA, BHT and TBHQ. As such, Dr. Chang started a research program on natural antioxidants. The initial study was on rosemary and sage. Dr. Chang-was awarded U.S. Patent 3,950,266, entitled "Method of Producing an Antioxidant Composition from Rosemary and Sage," in 1976. Later, Dr. Chang and his associates identified camosol, rosmaridiphenol and rosmariquinone (miltirone) as active antioxidant components of rosemary. In the last few years, researchers at Rutgers University and elsewhere have shown that rosemary inhibits skin, colon, and mammary carcinogenesis. In the mid-1980's, Dr. Chang started a research program on green tea antioxidants. Green tea extract was shown to possess powerful antioxidant properties. Since the late 1980's, many laboratory studies have demonstrated the inhibitory effects of green tea against skin, lung, esophagus, forestomach, duodenum and small intestine, liver, pancreas and mammary carcinogenesis. |
本系統中英文摘要資訊取自各篇刊載內容。