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題 名 | Histamine Fish Poisoning Caused by Ingestion of Marlin Case Report=吃旗魚後引起高組織胺魚類中毒病例報告 |
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作 者 | 黃金龍; 張國頌; | 書刊名 | 中華民國急救加護醫學會雜誌 |
卷 期 | 8:3 1997.09[民86.09] |
頁 次 | 頁122-126 |
分類號 | 418.88 |
關鍵詞 | 鯖魚; 組織胺; 旗魚; Scombroid; Histamine; Marlin; |
語 文 | 英文(English) |
中文摘要 | 鯖魚中毒是一種以類似組織胺反應為症狀的食物中毒,致病魚種通常是屬於鯖科魚類,如鯖魚、鮪魚、飛魚及鰹魚;但其他魚類也可能涉及。我們有四個病例報告,是因吃旗魚後產生類似組織臉中毒之反應。 |
英文摘要 | Scombroid fish poisoning is one type of food poisoning with symptoms resembling those of a histamine reaction. The implicated fish usually belongs to the scombridae family and includes mackerel, tuna, skipjack and bonito; however, other fish can also cause the problem. We report four patients who had histamine-like reactions after ingesting marlin. |
本系統中英文摘要資訊取自各篇刊載內容。