頁籤選單縮合
題名 | 氮、磷、鉀施肥量對番石榴產量及品質之影響=Effects of Nitrogen, Phosphorus and Potassium Fertilizer Levels on Yield and Quality of Guava (Psidium Guajava L.) |
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作者姓名(中文) | 柯立祥; 王維德; | 書刊名 | 中華農學會報 |
卷期 | 179 1997.09[民86.09] |
頁次 | 頁15-29 |
分類號 | 435.39 |
關鍵詞 | 番石榴; 氮; 磷; 鉀肥; 果實產量; 果實品質; Guava; Nitrogen; Phosphorus and potassium fertilizer; Fruit yield; Fruit quality; |
語文 | 中文(Chinese) |
中文摘要 | 不同氮、磷、鉀施肥量及N、P、K組合對泰國拔番石榴結果數、產量、單果重及品 質之影響, 經兩年之試驗結果顯示,隨著氮肥( 0 至 400g )、磷肥( P �� O �ㄐA0 至 200g )或鉀肥( K �� O,0 至 400g )施用量之增加,番石榴之結果數、產量、單果重及 品質亦隨著增加。惟氮肥之施用量超過 200g 時,則氮肥之增產之效果減緩,而磷肥及鉀肥 ,則施肥量分別達 200g 及 400g 時,產量仍明顯增加。但氮、磷、鉀三種肥料對番石榴結 果數、產量及單果重之促進效果,則以氮肥最大,鉀肥及磷肥其次。 以產量而言,施 400g N 較不施 N 肥者可顯著提高產量約 107%; 400g K �� O 較不施 K 肥者可顯著提高約 73% ;施 200g P �� O �ㄧ�不施 P 肥者可顯著提高約 33%。 對果實品質而言,不施 N 肥、磷 肥或鉀肥,果實之果肉率、可溶性固形物含量及維生素 C 量最低。在不同 N、P、K 施肥量 之處理中,以施最高量之 N ( 400g N ),P 肥( 200g P �� O �ㄐ^及鉀肥( 400g K �� O )之果肉率、可溶性固形物含量及維生素 C 含量最高。 在 10 個不同 N、P、K 組合中, 以 N、P、K 比例為 2:1:4 之結果數、產量、單果重及果 實之一般品質表現最佳,其施肥量為 200g N,100g P �� O �ㄐA400g K �� O,可作為本省 番石榴栽培生產上肥培管理之依據。 |
英文摘要 | Four-year-old guava trees (cv. Thai-Kou-Bar) growing in sandy loam soil in southern Taiwan, were received N:P �� O ��:K �� O at 0-400; 0-200; 0-400g/plant for two years. The fruit number, yield and fruit weight of guava increased with increasing rates of N, P and K fertilizer applied. However, the rate of yield increasing was reduced when the rate of N applied was higher than 200g/plant, while the yield were obviously increased by increases in the P and K application up to the highest rate at 200g and 400g, respectively. Among the N, P and K applied, the most beneficial responses to the fruit number, yield and fruit weight was obtained by N application, and secondly by P and K. The highest rate of N, P and K applied improved significantly the yield by about 107%, 73% and 33% respectively, compared to those of controls with no N, P and K applied. In the absence of N, P and K received, the fruits of guava were lower in flesh percentage, total soluble solid (TSS) and vitamin C content. Among different levels of N, P and K treatments, the fruit with the highest of flesh percentage, TSS and vitamin C content was obtained from those of trees received the highest rate of N, P and K, respectively. In total of ten NPK combinations, the performances of fruit number, yield and fruit weight and quality of guava were best when the trees received N:P �� O ��:K �� O=2:1:4 at rates of 200:100:400 per trees per year. Therefore, that NPK ratio and rates of fertilizers are recommended for guava fertilization in Taiwan. |
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