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題名 | 青蔥葉片浸出液對北蔥、萵苣與蘿蔔種子發芽及胚根與胚軸生長之影響=Effects of Imbibed Green Onion Leaf Exudates on Seed Germination, Growth of Radicle and Hypocotyl of Green Onion, Lettuce and Radish |
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作者 | 許苑培; 李文汕; 張武男; | 書刊名 | 興大園藝 |
卷期 | 22:1 1997.06[民86.06] |
頁次 | 頁51-60 |
分類號 | 435.221 |
關鍵詞 | 青蔥; 浸出液; 種子發芽; 胚根; 胚軸; Green onion; Imbibed concentration; Seed germination; Radicle; Hypocotyl; |
語文 | 中文(Chinese) |
中文摘要 | 新鮮或經80℃ 乾燥之`新竹'四季蔥葉片水溶性浸出液之pH、EC 值及總酚類化 合物含量,隨浸出液濃度之增加而降低 pH,增加 EC 值及總酚類化合物含量。 ` 園桃三號 ' 四季蔥與 ` 桃園選育一號 ' 北蔥之新鮮葉片在 20g/100ml 及 30g/ml 與經 80 ℃乾燥 在 6g/100ml及9g/100ml 等濃度之浸出液, 對北蔥、萵苣與蘿萄等種子具有抑制發芽、抑制胚根及胚軸 生長、延長發芽日數等作用,並隨著浸出液濃度之增加,呈現明顯的自毒與它毒之相剋作用 。 |
英文摘要 | Decreasing in pH and increasing in EC and contents of total phenolic compound in response to increasing in the concentrations of exudates of fresh and 80 ℃ dried leaves of green onion cv. Shy-Zih Stong were found. Inhibition of seed germination and growth of radicle and hypocotyl, and delay of germination of green onion cv. Pei-Stong, lettuce and radish were found in the exudates of fresh and dried leaf of green onion cv. Shy-Zih Stong and Pei-Stong at concentratios of 20~30g/100ml and 6~9g/100ml, respectively. |
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