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題名 | 臺灣龍眼栽培之回顧與展望=Review and Prospect of Longan in Taiwan |
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作者 | 趙政男; 張哲瑋; Chao, Cheng-nan; Chang, Jer-way; |
期刊 | 臺灣農業 |
出版日期 | 19970200 |
卷期 | 33:1 1997.02[民86.02] |
頁次 | 頁23-35 |
分類號 | 435.345 |
語文 | chi |
關鍵詞 | 臺灣; 龍眼栽培; |
中文摘要 | 臺灣的龍眼雖引自中國大陸,但由於適應性廣、繁殖力強,已發展成為臺灣最本土化之經濟栽培果樹。早年因缺乏優良品種與良好的栽培管理,所以一度以「生產木材為主,果實為副」,僅供做造林樹種。直到光復後,因龍眼果實的營養豐富,人民對於休閒佐餐果品的需求量大增,才引起農政當局的重視,開始提供經費資助農業試驗改良場所,從事品種改良與栽培試驗研究。此後,臺灣龍眼的品種與品質才獲得極大的改善,栽培面積與年產量亦因而急速增加,導致近年來對龍眼鮮果的銷售市場形成極大的壓力。鑑於世界貿易的自由化為時勢所趨,加入世界貿易組織(WTO)是國家既定政策,在未來加入WTO後,臺灣的農業勢必因小農經營制度而遭受到極大的衝擊。由於全球龍眼的主要產區在東南亞地區,其中又以中國大陸及臺灣為主。因此,龍眼在臺灣被認為是少數受衝擊較小,且頗具競爭力的經濟果樹之一,實是一種值得未來繼續大力推廣栽培研究的經濟果樹。 |
英文摘要 | The longan (Dimocarpus longan Lour.)cultivated in Taiwan is originally introduced from Southern China in hundreds years ago, and has been developed to be one of the most economic fruits due to its wide adaptability and easy propagation. However, the longan was grown as a forest tree in the early period because of its poor fruit quality and lack of techniques for cultural management. After second world war, longan was gradually attentioned by government, and then a series of studies on varietal improvement and cultivation techniques were conducted to improve the fruit quality in several agricultural research and improvement station. As a result, the planting area and fruit production increased year by year, which has lead to a very strong pressure on the fresh fruit market in Taiwan at present. In view of the trend of world trade, it will be the national policy and main target to take part in the World Trade Organization (WTO). The agricultural products from a small farm system prevailingly in Taiwan would be suffered from a severe competition, After joining the organization. In such situation, longan, since it is a regional fruit tree, mainly cultivated in Southern China and Taiwan, will be taken for one of the most contest economic fruit, and worthy to grown and research continually. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。