頁籤選單縮合
題 名 | 椪柑、桶柑及柳橙在採收季節之成熟特性=Maturity Characteristics of "Ponkan" Mandarin (Citrus reticulata Blanco), Tankan (C. tankan Hayata) and "Liucheng" Orange (C. sinensis Osbeck) in Harvesting Seasons |
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作 者 | 劉富文; 王自存; 潘靜慧; | 書刊名 | 中國園藝 |
卷 期 | 44:3 1998.09[民87.09] |
頁 次 | 頁265-274 |
分類號 | 435.33 |
關鍵詞 | 椪柑; 桶柑; 柳橙; 成熟度; 品質; Ponkan mandarin; Tankan; Liucheng orange; Maturity; Quality; |
語 文 | 中文(Chinese) |
中文摘要 | 本研究在1992-1993,1993-1994及1994-1995連續三個年期自苗栗縣公館採收椪柑,苗栗縣公館侑臺北市陽明山採收桶柑,及南投縣中寮採收柳橙分析成麗特性。採收期間自一般果農大量採收之前開始,至嚴重落果或嚴重烏害發生為止,每次間隔14天採果。果實分析項目包果皮著色率、果汁率、糖度、及糖酸比。各項目數值隨採收日期而變化之趨勢繪製成圖,以供判斷成熟度及適宜採收期之參考。概略判斷苗栗椪柑可在11月中旬至1月中旬採收;苗栗桶柑可在1月上旬至3月下旬採收;臺北陽明山之桶柑可在2月上旬至4月採收;南投中寮之柳橙可在12月中旬至3月下旬採收。 |
英文摘要 | ‘Ponkan’ mandarin, Tankan, and ‘Liucheng’ orange were harvested from Miaoli, Miaoli and Yangmingshan of Taipei, and Nantou respectively in 3 consecutive harvesting seasons, 1992-1993, 1993-1994, and 1994-1995. Fruit smples were harvested at 14-day intervals in each harvesting season, beginning shortly before commercial harvests and ending at the time when severe abscission or severe birds invasion occurred. Items of maturity characteristics evaluated were % rind coloration, % juice content, soluble solids (SS), titratble acidity (TA), and SS/TA ratio. Changes in values of these items with harvesting dates were plotted on figures for maturity evaluation. Acceptable harvesting periods are recommended as follows: mid-November to mid-January for Ponkan of Miaoli, early January to late March for Tankan of Miaoli, early February to April for Tankan of Yangmingshan, Taipei, and mid-December to Late March for Liucheng of Nantou. |
本系統中英文摘要資訊取自各篇刊載內容。