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頁籤選單縮合
題名 | 提高蛋黃卵磷質之產率及其純度之鑑定 |
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作者姓名(中文) | 蔡文騰; | 書刊名 | 弘光醫專學報 |
卷期 | 28 1996.10[民85.10] |
頁次 | 頁167-179 |
分類號 | 411.38 |
關鍵詞 | 蛋黃油; 卵磷質; 三酸甘油脂; 氣相色層分析; Egg yolk oil; Lecithin; Triglyceride; HPLC; |
語文 | 中文(Chinese) |
中文摘要 | 本研究係以各不同乾燥方式處理蛋黃粉及不同溶濟在不同時間下萃取蛋黃油,並萃取卵磷脂。以找出能有最大之獲取量。並得知含水量最少之蛋黃粉能有較好的蛋黃油產率。再以色差分析過氧化價測定及氣相色層析得知,各種不同乾燥方式中,以冷凍真乾燥方式所得之品質為最佳,三酸甘油脂被氧化的最少。 |
英文摘要 | Study on increasing the Egg yolk the Lecithin products and estimate the purity Preparation of egg yolk oil by different dried egg yolk and different solvent to extract. Find the water content is lower the products of egg ylok oil is more. Then estimate purity by color determination, POV. & HPLC Above the different, method too dried egg yolk, the vaccum freezing dried egg yolk can get the best quality products. The oxidation of triglyceride is lower under vaccum freezing dried. |
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