頁籤選單縮合
題名 | 茶園間植綠肥作物對微氣象及夏茶品質之影響=Effects of Intercropping with Different Green Manure Crops in Tea Field on the Microclimate and Quality of Summer Tea |
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作者 | 巫嘉昌; 朱鈞; | 書刊名 | 中華農學會報 |
卷期 | 175 1996.09[民85.09] |
頁次 | 頁82-92 |
分類號 | 434.815 |
關鍵詞 | 綠肥作物; 茶園; 微氣象; 品質; Manure crops; Tea field; Microclimate; Tea quality; |
語文 | 中文(Chinese) |
中文摘要 | 於1993年春茶採收後在南投縣鹿谷茶區青心烏龍(六年生)茶園間植田菁(Sesbania roxburghii Merr.)、太陽麻(Crotalaria juncea L.)、青皮豆(Glycine max (L.) Merr.)綠肥作物,以探討茶園間植綠肥作物以後茶園微氣象與夏茶品質之影響。由試驗結果顯示,茶園間植綠肥作物期間,會改變茶園微氣象,綠肥處理區之日照強度、葉片溫度及土壤溫度均有明顯下降趨勢,夏茶之製茶品質有改善現象。 |
英文摘要 | Field experiments were conducted at Lu-Ko area of Nanton Hsein Taiwan, with tea (Camellia sinensis L.) O. Kuntze cv. Ching-Shing Oolong as a testing variety. Six years old tea plants were intercropped with Sesbania roxburghii Merr., crotalaria juncea L. and glycine max (L.) Merr. as green manure crops when spring tea was over in 1993. The objectives of this research were to study the effect of intercropping above green manure crops in tea field on microclimate and quality of summer tea. Tea plants intercropped with green manure crops, apparently modified the microclimate in tea garden. The photosynthetic photon flux density (PPFD), leaf temperatures and soil temperature were significantly decreased. Tea quality evaluation demonstrated that the summer tea quality including appearance, color, as well as aroma and taste were remarkabley improved. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。