查詢結果分析
來源資料
頁籤選單縮合
| 題 名 | 以高效能液相層析法分析魚肉中生物胺的含量 |
|---|---|
| 作 者 | 危貴金; 陳桐榮; 方佳雯; | 書刊名 | 藥物食品分析 |
| 卷 期 | 3:4 1995.12[民84.12] |
| 頁 次 | 頁307-313 |
| 分類號 | 341.91 |
| 關鍵詞 | 高效能液相層析法; 魚肉; 生物胺; HPLC; Biogenic amines; Fish muscles; |
| 語 文 | 中文(Chinese) |
| 英文摘要 | A HPLC procedure has been developed for the analysis of seven biogenic amines in fish. Inertsil 5 ODS-2 column with UV detection at 254nm and acetonitrile- methanol-water (3:10:3,V/V/V) were used. The method is applicable to the quantification of amines with satisfactory sensitivity, selectivity and precision. It was found that tuna contains cadaverine ;grasscarp contains spermine ; swordfish contains cadaverine and spermine; barred spanish mackerel and rayfish each contain putrescine, cadaverine and spermine. Biogenic amines contents of pacific saury and salmon were higher than other fishes. In storage tests, fresh swordfish was shown to contain spermine and the longer the storage, the higher in the amount of purtrescine, cadaverine, histamine and spermidine. The order of producing rate of biogenic amine is histamine >cadaverine > spermidine > putrescine. |
本系統中英文摘要資訊取自各篇刊載內容。