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題 名 | Water Relations and Osmotic Adjustment via Sucrose-Hexose Conversions in Citrus Fruit during Cyclic and Continuous Water Stress=間歇或連續性乾旱對柑桔果實水份及糖份轉變之影響 |
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作 者 | 黃子彬; | 書刊名 | 花蓮區農業改良場研究彙報 |
卷 期 | 11 1995.05[民84.05] |
頁 次 | 頁31-51 |
分類號 | 435.331 |
關鍵詞 | 柑桔; 水份; 滲透壓調節; 乾旱; 糖份轉變; Citrus; Water relations; Osmotic adjustment; Drought stress; Sugar conversion; |
語 文 | 英文(English) |