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題名 | 溫清飲、三黃瀉心湯及小青龍湯中Geniposide、Berberine及Paeoniflorin 成分安定性探討= |
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作者 | 林秀珍; |
期刊 | 藥物食品分析 |
出版日期 | 19930100 |
卷期 | 1:1 1993.01[民82.01] |
頁次 | 頁49-60 |
分類號 | 414.33 |
語文 | chi |
關鍵詞 | 三黃瀉心湯; 小青龍湯; 安定性; 成分; 溫清飲; Stability; Geniposide; Berberine; Paeoniflorin; |
英文摘要 | Stability of three marker substances-geniposide berberine and paeoniflorin in traditional Chinese medicines Uen-Ching-Yiin,San-Hwang-Shieh-Shin-Tang and Sheau-Ching-Long-Tang, was studied by HPLC methods with accelerated aging test. The effect of various conditions such as storage time, temperature programs and sampling time programs on the kinetic parameters were also studied. The results showed that the Arrhenius Plots obtained from Arrhenius Equation of the three marker substances were all belonged to zero order reactions and we can expect all the shelf lives of the three maker substances in these three traditional medicines would last for three years. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。