查詢結果分析
來源資料
相關文獻
- 花青素安定性之研究﹣﹣紅鳳菜花青素, 葡萄花青素與洛神花萼花青素
- 紅鳳菜花青素安定性之探討
- Interaction of Norfloxacin with Phospholipids in Liposomes and Their Stability
- 木材之化學改質及其膠合性之研究(1)--醚化處理對木材尺寸安定性及力學性質之影響
- 百香果殼主要花青素及其抗氧化性之研究
- 幾丁聚醣在海綿蛋糕製作上的應用
- 蒸煮及鹽酒的添加對魚肉脂肪酸組成及脂質安定性之影響
- 糖對蓮霧果皮花青素生合成的影響
- Total Soluble Solids, Protein, Phenylalanine Ammonia-Lyase Activity and Total Phenolic Compunds as Related to Anthocyanin Biosynthesis in Cultured Wax Apple Fruit Skin
- High Performance Liquid Chromatographic Determination of Anthocyanin Pigments in Some Varieties of Black Rice