頁籤選單縮合
題名 | 2018-2019年臺灣豬鏈球菌感染症案例報告=Case Report of Human Streptococcus suis Infections, Taiwan, 2018-2019 |
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作者 | 王功錦; 陳孟妤; 魏欣怡; 丁之絜; 黃湘婷; 楊怡婷; | 書刊名 | 疫情報導 |
卷期 | 35:17 2019.09.10[民108.09.10] |
頁次 | 頁242-245 |
分類號 | 412.42 |
關鍵詞 | 豬鏈球菌感染; 聽力喪失; 人畜共通傳染病; 新興傳染病; Streptococcus suis; Hearing loss; Zoonosis; |
語文 | 中文(Chinese) |
中文摘要 | 2018年8月至2019年6月間,疾病管制署接獲二例豬鏈球菌感染通報個案。案一為小吃業者,臨床表現為敗血症候及右耳聽力喪失;案二非從事高風險職業,臨床表現為腦膜炎及雙側聽力喪失。兩者血液培養(案一)及腦脊髓液培養(案二)皆檢出豬鏈球菌第二型。豬鏈球菌為一新興人畜共通傳染病,人類感染豬鏈球菌的主要風險是來自於職業暴觸豬隻或生豬肉,或是生食豬肉。症狀以腦膜炎為主,腦膜炎死亡率約為0–33%。聽力喪失是豬鏈球菌感染的常見併發症,約有54%–80%病患合併高頻感覺神經性聽力障礙。目前並無疫苗預防此疾病,建議預防方法為維持個人衛生、接觸豬隻及生豬肉時採取適當防護措施、及澈底煮熟豬肉,以避免得到疾病。 |
英文摘要 | From August 2018 to June 2019, Taiwan Centers for Disease Control was notified of two cases of Streptococcus suis (S. suis) infections. Case 1, a restaurant food vendor, presented septicemia with fever, vomiting, and diarrhea, accompanied with right-sided hearing loss. Case 2, a retired person, presented meningitis and bilateral hearing loss. Blood culture (Case 1) and cerebral spinal fluid culture (Case 2) both yielded S. suis serotype 2. S. suis is an emerging zoonosis in pigs and humans. Risk factors of human S. suis infections include occupational exposure to pigs or pork and raw pork consumption. Meningitis is the most common clinical manifestation, with the fatality rate of 0–33%. The most common sequela is hearing loss, with 54%–80% suffering from high frequency sensorineural hearing loss. Currently, a human vaccine is not available. Preventive measures such as good hygiene practices, wearing personal protective equipment during the process of pork operation, and thoroughly cooking of pork should prevent the majority of infections. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。