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頁籤選單縮合
題名 | Mathematical Computation of Fuzzy Statistics for Sensory Evaluation=對於感官評價的模糊統計的數學計算 |
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作者 | A. Santhakumaran; C. V. Kavitha Abirami; A. Santhakumaran; C. V. Kavitha Abirami; | 書刊名 | International Journal of Information and Management Sciences |
卷期 | 27:1 2016.03[民105.03] |
頁次 | 頁a9+73-85 |
分類號 | 319.5、319.5 |
關鍵詞 | 模糊集; 模糊化; 去模糊化; 效能評量; 享樂尺度; Fuzzy set; Fuzzification; De-fuzzification; Performance measures; Hedonic scale; |
語文 | 英文(English) |
英文摘要 | Sensory evaluation is an essential need for accepting processed food products having desired quality specifications. Human perceived sensation depends on physiological and physical properties of food as well as demographic characters of consumers. In this paper, a mathematical computation method of fuzzy statistics for sensory evaluation is proposed. It illustrates the quality of sensory variables such as color, texture, flavor, taste etc. of a product with consumers’ demographic characters on a hedonic scale. |
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