頁籤選單縮合
題名 | 包裝、添加物及儲存溫度對酸菜儲存品質之影響=The Effects of Packaging, Additives and Temperature on the Quality of Pickled Mustard-Green during Storage |
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作者 | 廖郁婷; 段有慧; 吳柏青; Liao, Yu-ting; Tuan, Yu-hui; Wu, Po-ching; |
期刊 | 農業機械學刊 |
出版日期 | 20130300 |
卷期 | 22:1 2013.03[民102.03] |
頁次 | 頁1-16 |
分類號 | 463.76 |
語文 | chi |
關鍵詞 | 酸菜; 二氧化硫; 包裝; 儲存; Pickled mustard greens; Sulfur dioxide; Packaging; Storage; |