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題名 | 葉菜類蔬菜有機栽培專用有機質肥料配方開發=Development of Organic Fertilizer Specific for Leaf Vegetable Production in Organic Farming |
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作者姓名(中文) | 莊浚釗; | 書刊名 | 桃園區農業改良場研究彙報 |
卷期 | 72 2012.12[民101.12] |
頁次 | 頁45-56 |
分類號 | 434.231 |
關鍵詞 | 小白菜; 萵苣; 白莧菜; 青梗白菜; 養分吸收; 產量; 有機質肥料; Chinese mustard; Lettuce; Ganges amaranth; Pak-choi; Nutrient uptake; Yield; Organic fertilizer; |
語文 | 中文(Chinese) |
中文摘要 | 本研究主要目的係依據蔬菜養分吸收量及生長量調配有機栽培專用有機質肥料配方,以解決蔬菜有機栽培養分吸收不平衡及重金屬累積問題,期提高有機蔬菜產量。本試驗2011-2012年於桃園縣新屋鄉本場試驗田進行,共計種植小白菜、萵苣各四期作及莧菜、青梗白菜各二期作,總計12期作,平均產量以桃改1號有機質肥料配方24.5 t ha^(-1)最高,較對照處理(市售有機質肥料)22 t ha^(-1),增產2.5 t ha^(-1)(11.4%)。 |
英文摘要 | The purpose of this study was to deploy specific organic fertilizer formulation for the cultivation of vegetables based on the vegetables nutrient uptake. This test was held in the field during 2011 to 2012 at TYDAIS (Hsinwo, Taoyuan). The vegetables cultivated were four crops of cabbage and lettuce, respectively and two crops of ganges amaranth and pak choi, respectively. The results showed that the TY No.1 organic fertilizer formulation resulted in the highest yield, which reached to 24.5 t ha^(-1). There was 2.5 t ha^(-1) greater than that applied commercially organic fertilizers. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。