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題名 | 102年度金黃色葡萄球菌檢驗之能力試驗=Results of Proficiency Testing in 2013: Staphylococcus aureus in Milk |
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作者 | 賴南廷; 李婉媜; 李明鑫; 陳惠芳; | 書刊名 | 食品藥物研究年報 |
卷期 | 5 2014.12[民103.12] |
頁次 | 頁326-333 |
分類號 | 412.41 |
關鍵詞 | 能力試驗; 金黃色葡萄球菌; 全脂鮮奶; Proficiency testing; Staphylococcus aureus; Milk; |
語文 | 中文(Chinese) |
中文摘要 | 衛生福利部食品藥物管理署(食藥署)舉辦102年度國內實驗室金黃色葡萄球菌 檢驗能力試驗,測試樣品係以全脂鮮奶為基質,參與測試之實驗室有22家,包括11 個縣市衛生局及11家民間實驗室。測試結果以Robust-Z進行判定,│Z│值≦ 2為 滿意,2 <│Z│< 3為應注意,│Z│值≧ 3為不滿意。評列為「滿意」有19家,佔 86.4%,「不滿意」有3家實驗室,佔13.6%。本次參加之實驗室為食藥署認證項目者 共計8家,僅1家為不滿意結果,其餘皆呈現滿意之結果。透過本次能力試驗,不僅 了解國內大多數實驗室對金黃色葡萄球菌檢驗能力表現大致良好,也提供實驗室間 檢驗技術能力比較之機會,可作為實驗室持續改進其品質管理系統之參考。 |
英文摘要 | A proficiency test was held in 2013 in order to understand the analytical competence of laboratories in testing for Staphylococcus aureus in milk. Whole milk was used as the test matix and was consistent and effective in terms of homogeneity and stability. A total of 22 laboratories participated in the test. The analytical results were analyzed using Robust-Z and categorized as follows: |Z| score ≦ 2 was ‘satisfactory’, 2 < | Z | < 3 was ‘acceptable’ and | Z | ≧ 3 was ‘unsatisfactory’. Among the laboratories evaluated, 19 laboratories were graded as satisfactory and 3 as unsatisfactory. Of the 8 laboratories participated in Taiwan FDA accreditation project, only one labotatory came out with unsatisfactory result, while the rest demonstrated satisfactory outcome. Proficiency test revealed that most laboratories were competent in testing for Staphylococcus aureus in milk. It also provided the opportunity for laboratories to assess their performance in relation to other laboratories and make necessary improvements to their quality system. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。