頁籤選單縮合
題名 | 飲食倫理之研究=A Study of Diet Ethics |
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作者 | 莊耀輝; Chuang, Yiao-hwei; |
期刊 | 應用倫理教學與研究學刊 |
出版日期 | 20120100 |
卷期 | 7:1 2012.01[民101.01] |
頁次 | 頁15-22 |
分類號 | 538.7 |
語文 | chi |
關鍵詞 | 倫理; 吃的倫理; 慈悲; Art education; Character education; Character; |
中文摘要 | 民以食為天,物質富裕的人們,每習於天天吃肉,很少體恤動物的感情與權利,無視其悲慘處境的痛苦,更遑論尊重與愛護,也漠視環境品質日愈惡化,地球愈來愈難以負荷人們無止盡需索的問題。本文探討飲食錯誤必須付出的代價,以及蔬食有益健康及環保等課題。 |
英文摘要 | People depend on food for living. While the wealthy people are so accustomed to eating meat every day, they rarely concern the affections and privileges of animals, regardless the suffering of their deplorable situation, even less consider to the issue of respect and protect, inevitably neglect to the serious problem of environmental deterioration. The Earth is getting more and more difficult to bear the increasing demands of mankind.The article discusses the issues of high price which wrong eating brings, and the healthy and environmental protect benefits which vegetarianism may bring. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。