查詢結果分析
來源資料
頁籤選單縮合
題名 | 100年度臺灣輸入食品查驗調查分析=Inspection of Imported Food in Taiwan during 2011 |
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作者 | 吳宗熹; 劉翠玲; 林淑莉; 馮潤蘭; 蔡淑貞; | 書刊名 | 食品藥物研究年報 |
卷期 | 3 2012.11[民101.11] |
頁次 | 頁31-42 |
分類號 | 412.37 |
關鍵詞 | 輸入食品; 邊境查驗; 食品風險因子; Imported food; Border inspection; Food risk factor; |
語文 | 中文(Chinese) |
中文摘要 | 100年由食品藥物管理局北、中、南三個區域管理中心在全台12處港埠設置辦公室,派駐查驗人員共43名執行查驗業務。100年輸入食品扣除國貨復運進口之總報驗數為419,219批,共29,562批執行抽樣檢驗,其中衛生項目檢驗不合格者276批,不合格率為0.93%,農產品、肉品或水產品中農藥殘留及動物用藥殘留不符規定為主要衛生項目不合格原因,分別占總不合格案件數的41.0與37.4%,加工產品則有較多防腐劑含量不合格,佔總不合格案件數的5.85%。日本、美國和中國大陸為臺灣主要輸入食品來源國,分別報驗86,877、69,198和39,481批,檢驗不合格案件數分別為美國73批、日本39批和中國大陸28批。從產品面分析,生鮮冷藏冷凍牛肉檢驗不合格批數最多有46批,原因為動物用藥殘留不符規定,主要來自美國;生鮮冷藏冷凍水果(42批)與蔬菜(34批)檢驗不合格則以檢出農藥殘留不合格居多。藉由年度邊境輸入食品查驗結果分析,可掌握風險較高之產品類別、來源國與風險因子,可為新年度輸入食品查驗規劃之重要參考,並研擬未來管理方針。 |
英文摘要 | In 2011, a total of 419,219 batches of imported food were applied to Food and Drug Administration (FDA) for import inspection before being imported into Taiwan. The border inspection for hygiene and safety of the imported foods was conducted by 43 official inspectors in 12 offices at ports/airports in the Northern, Central and Southern Regional Centers of FDA. The amounts of 29,562 batches of the total were selected for the laboratory analysis. Among them, 276 batches were determined unqualified, and the percentage of violation was 0.93%. The main violation was the residual pesticides and veterinary drugs in agricultural products, meat and aquatic products. The non-compliance rates were 41.0% for pesticide residues and 37.4% for animal drugs. Regarding processed products, preservatives exceeding the regulatory limits was the main problem. In 2011, Japan, USA and Mainland China were the main countries of origin of foods imported to Taiwan, with 86,877, 69,198 and 39,481 batches of imported foods from them, respectively. Among them, 73 batches from USA, 39 from Japan and 28 from Mainland China were found unqualified via laboratory analysis. The food category with the most violations was the "fresh, chilled or frozen beef", which accounted for the largest number of non-compliance (46 batches), resulted from veterinary drug residues and mainly from USA. Violation of "fresh, chilled or frozen fruits" (42 batches) and "fresh, chilled or frozen vegetables" (34 batches) was caused by pesticide residues. The analysis results of the 2011 annual inspection could provide valuable information and be used as important references for determining the risk factors of the food safety, food categories with high risk and food origins with high risk for imported food control. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。