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頁籤選單縮合
題名 | 辣椒果實內種子位置對種子品質之影響=Effect of the Direction of Fruit Growth on the Seed Quality of Hot Pepper (Capsicum annuum L.) |
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作者 | 西志村彩; 宋妤; | 書刊名 | 植物種苗 |
卷期 | 14:3 2012.09[民101.09] |
頁次 | 頁9-20 |
分類號 | 435.27 |
關鍵詞 | 辣椒; 種子發芽率; 導電度; 蛋白質; Hot pepper; Seed germination; Conductivity; Protein; |
語文 | 中文(Chinese) |
中文摘要 | 利用‘黃金’辣椒及‘黃果’朝天椒之果實具不同生長方向(向上或向下),調查及探討辣椒果實內種子位置對辣椒種子活力影響。‘黃金’辣椒基部種子乾重及蛋白質含量顯著高於尾部種子,其基部種子經加速老化處理後,CO2產生量及導電度值顯著高於尾部種子,但於發芽率無顯著差異。‘黃果’朝天椒基部種子加速老化處理之導電度顯著低於尾部種子,基部種子蛋白質顯著高於尾部,表示黃色果實之生長方向會影響種子品質。 |
英文摘要 | Two cultivars of hot pepper, 'Golden Heat' and 'Yellow Fruit', were used in this study. To understand the effect of the direction of fruit growth on the seed activity. The fruit of the two hot peppers have different growth directions (up or down). The seed quality after flowering 60 days was then evaluated. The dry weight of seeds from the fruit bottom of the 'Golden Heat' hot pepper were significantly higher than those obtained from the fruit tail. The protein content of seeds from the fruit bottom was significantly higher than that of seeds from the fruit tail. After accelerated-aging treatment, CO2 production and the conductivity of seeds from the fruit bottom were significantly higher than those of seeds from the tail, while no significant difference in the germination rate. For the 'Yellow Fruit' hot pepper, the conductivity of seeds from the fruit bottom was significantly lower than that of seeds from the tail after accelerated aging treatment; the protein content of seeds from the fruit head was also significantly higher than that of seeds from the fruit tail. These results indicated that the direction of yellow fruit growth affects the quality of the seeds. |
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