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| 題 名 | Simultaneous Analysis of Seven Components in Hsiao-Ching-Lung-Tang Preparation by High Performance Liquid Chromatography=高效液相層析法對小青龍湯中七種成分同時分析之研究 |
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| 作 者 | 陳嘉琪; 賴宏亮; | 書刊名 | 中醫藥雜誌 |
| 卷 期 | 23:1 2012.06[民101.06] |
| 頁 次 | 頁17-29 |
| 分類號 | 418.52 |
| 關鍵詞 | 小青龍湯; 芍藥苷; 牡丹酚; 桂皮酸; 桂皮醛; 甘草酸; 五味子酯A; 五味子素; Hsiao-Ching-Lung-Tang; Paeoniflorin; Paeonol; Cinnamic acid; Cinnamaldehyde; Glycyrrhizin; Gomisin A; Schizandrin; |
| 語 文 | 英文(English) |