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題名 | 臺灣素食產業的演變與發展--以高雄素食文化新風貌為例=The Changing and Developing of the Vegetable Industry in Taiwan--The New Style and Features of the Vegetable Culture in Kaohsiung |
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作者 | 蔡鴻江; 李貴榮; | 書刊名 | 高雄文化研究 |
卷期 | 2010.07[民99.07] |
頁次 | 頁129-151 |
分類號 | 411.371 |
關鍵詞 | 素食; 高雄; 飲食文化; 健康營養; Vegetable food; Kaohsiung; Diet culture; Healthy nutrition; |
語文 | 中文(Chinese) |
中文摘要 | 二十一世紀是個「瞬息萬變」的時代,全球的飲食文化正在翻新,以尊重生命、愛護地球、注重環保的素食文化已在全世界各地開花結果。素食應該是相對肉食而言,指完全以植物類原料製作的食品。(金伽桐,2005)素食非關宗教,而是對生命的一種尊重、珍惜與環保,也是生活於大自然須有的觀念,是一種內在生活的覺醒與回復原味生活。(黃國峰,?)當素食文化成為普世的價值,將意味著一項有益身心健康的新飲食文化的展開。本文試著從人類飲食文化的脈絡追尋,並延續關懷高雄地區飲食文化的態度,搜尋高雄素食產業文化的新貌,以及肯定素食乃是健康、和諧與提升人類價值的一種生活方式,並建議讀者共襄盛舉,參與素食的飲食文化。 |
英文摘要 | In the 21st century, the diet culture is been changing in the world. That means the vegetable culture which respects life, cares the Earth and emphasizes environmental protection has been valued by most people. In opposition to the carnivorous food, the vegetable food is totally from nature materials. The vegetable food is not relevant with religion; however, it respects our life and cares our environment. Also, it is the concept that we need to have when we live in the Earth. When the vegetable culture becomes the popularly value, there is a new and healthful diet culture that has been developed. In this article, we try to pursue the diet culture of human beings and continually pay attention to the attitude of the diet culture in Kaohsiung. Also, we believe that the vegetable food is a healthy and harmonious life style. We suggest readers to be involved in the vegetable dieting culture. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。