查詢結果分析
相關文獻
- 免洗筷中二氧化硫、過氧化氫及聯苯殘留之調查
- Effect of Sodium Metabisulfite on Delaying Pericarp Browning of Litchi Fruit during Storage
- 免洗筷中殺菌劑鄰苯基苯酚、聯苯、腐絕及依滅列檢驗方法之探討及建立
- Effects of Parectopa robiniella Clemens (Gracillariidae) on the Antioxidant Defense System of Robinia pseudoacacia L. Trees of Different Ages
- 銅及鎘離子對亞鐵離子催化過氧氫分解氯酚類污染物之效應
- 過氧化氫在UV光照射下之裂解行為研究:氯離子及硝酸根離子之影響效應
- 以超音波/過氧化氫法處理石化廢水之可行性研究
- Effects of Oxygen Concentrations and Hydrogen Peroxide on the Removal of 2,4-Dichlorophenol in Sand Columns
- Color Removal of Azo Dye Wastewater by UV/H202 Reactor
- 比較開心手術中補體活化因子C5a及過氧化氫濃度變化及相關性
頁籤選單縮合
題 名 | 免洗筷中二氧化硫、過氧化氫及聯苯殘留之調查=Survey on Residues of Sulfur Dioxide, Hydrogen Peroxide and Biphenyl in Disposable Chopsticks |
---|---|
作 者 | 朱正明; 張美華; 高雅敏; 施養志; | 書刊名 | 藥物食品檢驗局調查研究年報 |
卷 期 | 27 2009.09[民98.09] |
頁 次 | 頁230-236 |
分類號 | 412.3 |
關鍵詞 | 免洗筷; 二氧化硫; 過氧化氫; 聯苯; Disposable chopsticks; Sulfur dioxide; Hydrogen peroxide; Biphenyl; |
語 文 | 中文(Chinese) |
中文摘要 | 為因應各界對免洗筷衛生品質之關切,確保消費大眾食的安全,於97年3月至4月間,由各縣市(政府)衛生局至該轄區之進口商抽樣免洗筷檢體送本局檢驗,台北市等9縣市共抽樣25件,檢體產地來自中國大陸、越南及印尼等地,依據行政院衛生署公告之二氧化硫、過氧化氫及聯苯檢驗方法進行檢驗。檢測結果:25件免洗筷檢體均符合衛生署於96年6月29日公告之「免洗筷衛生標準」(二氧化硫殘留量500 ppm以下,過氧化氫及聯苯不得檢出)。 |
英文摘要 | In response to the public concerns about the quality and safety of disposable chopsticks, 25 disposable chopstick samples imported from China, Vietnam, and Indonesia were collected from March to April, 2008 by the local health bureaus and residual sulfur dioxide, hydrogen peroxide, and biphenyl were determined by DOH official methods. The results showed that sulfur dioxide were detected in 9 samples in the range of 12.0~46.8 ppm, whereas hydrogen peroxide and biphenyl were not found in all samples, indicating all samples were in compliance with the regulation of "Sanitation Standard for Disposable Chopsticks" promulgated on June 29(superscript th), 2007 by the Department of Health, Executive Yuan. |
本系統中英文摘要資訊取自各篇刊載內容。