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題名 | 某醫學中心辦理員工健康促進營養課程之經驗=Experience of Nutritional Program Concerned with Employee Health Promotion in Medical Center |
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作者 | 許瑋芬; 蔡肇基; 何麗齡; Sheu, Woei-fen; Tsai, Jaw-ji; Ho, Li-ling; |
期刊 | 中華職業醫學雜誌 |
出版日期 | 20080100 |
卷期 | 15:1 2008.01[民97.01] |
頁次 | 頁79-86 |
分類號 | 411.3 |
語文 | chi |
關鍵詞 | 健康促進; 員工; 營養知識; 營養教育; Health promotion; Employee; Nutritional knowledge; Nutritional education; |
中文摘要 | 本研究目的是提供一般及有代謝異常之員工營養教育課程,以促進員工之健康,並以問卷方式評估員工對正確營養知識認知之改善程度,課程為期12週,內容包括6個主題(1. 均衡飲食及食物代換概念。2.減重—限熱量飲食。3.高脂血症—低油低膽固醇飲食。4.高血壓—低鈉飲食。5.低熱量飲食設計及烹調技巧。6.外食食物健康選擇及個人飲食設計。)活動辦理成效以營養知識教教育之前後測問卷評量,參加員工計有431位,回收有效問卷200份,以資料完整的有效問卷200份作為分析對象,結果顯示:參加都以女性、非醫療人員者佔多數,營養知識教育成效與個人性別、年齡或職務無關,員工經營養知識教育後,由前測得分81±13分上升至92±9分(p<0.001),平均增加約11分,滿意度調查結果成績均在80分以上,整體來說參與者大多給予鼓厲及正面評價。 |
英文摘要 | The purpose of this study is to provide a nutritional program concerned with employee health promotion in a medical center. Questionnaires testing nutritional knowledge were collected for scoring before and after each class. The program was conduced over twelve weeks, with topics including balanced diet, food exchange lists, energy restricted diet, low fat diet, low cholesterol diet, low sodium diet, planning of a low calorie diet, and healthy choices for eating out. A total of 200valid questionnaires were obtained from 431 participants, and the results were as follows: most participants attendants were female and were non-medical staff. There in no correlation between the effect of nutritional education and gender, age and jot. There is significant improvement after nutritional education, with average scores of 81±13 and 92±9 (p<0.001) before and after the program Employees were found to be satisfied with this nutritional program, the average score of satisfaction being above eighty points. Overall, most participants show their encouragement and appreciation to this program. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。