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題名 | 市售飲料及隨手杯飲料香豆素含量抽驗監測=The Monitoring of Coumarin Residues in Commercial Beverages and Beverages in Disposable Cups |
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作者 | 何中平; 黃乃芸; 林曉嵐; 邱祥帆; 鄭維智; Ho, Chung-ping; Huang, Nai-yun; Lin, Hsiao-lan; Chiu, Hsiang-fan; Cheng, Wei-chih; |
期刊 | 食品藥物研究年報 |
出版日期 | 20121100 |
卷期 | 3 2012.11[民101.11] |
頁次 | 頁117-121 |
分類號 | 412.37 |
語文 | chi |
關鍵詞 | 香豆素; 市售飲料; Coumarin; Commercial beverages; |
中文摘要 | 為瞭解市售飲料產品中香豆素污染情形,於100年度由北、中、南及東部等四區衛生局進行抽樣,執行香豆素檢測,以瞭解市售飲料及隨手杯飲料產品中香豆素之殘留現況,檢測方法係依據行政院衛生署食品藥物管理局之參考檢驗方法進行。為達到香豆素風險監測之目的,進行全國市場抽樣,市售飲料實際抽樣執行件數為110件。市售飲料及隨手杯飲料產品檢驗結果,檢出香豆素之件數為0件,合格率為100%。目前抽驗之市售飲料及隨手杯飲料產品中香豆素皆符合我國衛生標準,但仍應注意其潛在之風險性並持續監測。 |
英文摘要 | In order to understand the situation of coumarin contamination in drinking products on the market, the survey was implemented by the health bureaus in northern, central, southern and eastern parts of Taiwan in 2011. Coumarin residues of commercial beverages and beverages in disposable cups were inspected. To achieve the risk monitoring of coumarin, 110 samples were collected across the nation. The inspection results of commercial beverages and beverages in disposable cups revealed that no coumarin was detected in any products and the compliance rate was 100%. The results of this indicated that the coumarin residue level met the hygiene standards. However, the potential risk of coumarin contamination needs to be noticed and monitored continuously. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。