頁籤選單縮合
| 題 名 | 中藥方劑基準方HPLC檢測方法之研究=Studies on the Analysis Method in Preparation of Chinese Herb Medicine by HPLC |
|---|---|
| 作 者 | 賴宏亮; | 書刊名 | 中醫藥年報 |
| 卷 期 | 25:4 2007.10[民96.10] |
| 頁 次 | 頁1-87 |
| 專 輯 | 中醫藥品質管理相關研究 |
| 分類號 | 413.4 |
| 關鍵詞 | 葛根湯; 小青龍湯; 桂枝湯; 麻杏甘石湯; 黃連解毒湯; Ko-Keng-Tang; Hsiao-Ching-Lung-Tang; Kuei-Chih-Tang; Ma-Hsing-Kan-Shih-Tang; Huang-Lien-Chieh-Tang; |
| 語 文 | 中文(Chinese) |
| 中文摘要 | 本計畫以衛生署公告二十個方劑須作指標成分定量之方劑為研究對象,選擇葛根湯、小青龍湯、桂枝湯、麻杏甘石湯及黃連解毒湯等五個方劑,利用組織切片及薄層層析法進行藥材之基原鑑定,同時開發高效液相層析(HPLC)方法。葛根湯以葛根(puerarin, daidzin, daidzein)、桂枝(cinnamic acid)、白芍(paeoniflorin)、炙甘草(glycyrrhizin)及生薑(gingerol)等七種成分為指標成分,開發葛根湯多成分同時分析之HPLC方法。小青龍湯以白芍(paeoniflorin, paeonol)、桂枝(cinnamic acid, cinnamaldehyde)、炙甘草(glycyrrhizin)、五味子(gomisin A, schizandrin)、乾薑(gingerol)等八種成分為指標成分,開發小青龍湯多成分同時分析之HPLC方法。桂枝湯以白芍(paeoniflorin, benzoic acid, paeonol)、桂枝(cinnamic acid, cinnamaldehyde)、炙甘草(glycyrrhizin)等六種成分為指標成分,開發桂枝湯多成分同時分析之HPLC方法。黃連解毒湯以黃連(coptisine, palmatine)、黃柏(palmatine)、黃芩(baicalin, baicalein, wogonin)、山梔子(geniposide)等六種成分為指標成分,開發黃連解毒湯多成分同時分析之HPLC方法。麻杏甘石湯以杏仁(amygdalin)、炙甘草(glycyrrhizin)等二種成分為指標成分,開發麻杏甘石湯之HPLC分析方法。這五種方劑之HPLC分析方法經確效試驗之驗證,得到安定且值得信賴之定量法,建立檢驗標準,達到品質管制之目的,將來提供藥廠作為品管參考。 |
| 英文摘要 | This project, in the unified formulas of traditional Chinese medicine preparation had announced from Department of Health, the Executive Yuan, we selected Ko-Keng-Tang, Hsiao-Ching-Lung-Tang, Kuei-Chih-Tang, Ma-Hsing-Kan-Shih-Tang and Huang-Lien-Chieh-Tang for model drugs to develop analytic HPLC techniques. In Ko-Keng-Tang, puerarin, daidzin and daidzein in Puerariae Radix, cinnamic acid in Cinnamomi Ramulus, paeoniflorin in Paeoniae Radix, glycyrrhizin in Glycyrrhizae Radix, and gingerol in Zingiberis Rhizoma were used as indicator components to analyze multi-comonents simultaneously by HPLC. In Hsiao-Ching-Lung-Tang, the indicator components were paeoniflorin and paeonol in Paeoniae Radix, cinnamic acid and cinnamaldehyde in Cinnamomi Ramulus, glycyrrhizin in Glycyrrhizae Radix, gomisin A and schizandrin from Schizandrae Fructus, and gingerol in Zingiberis Rhizoma. In Kuei-Chih-Tang, paeoniflorin, benzoic acid and paeonol in Paeoniae Radix, cinnamic acid and cinnamaldehyde in Cinnamomi Ramulus, glycyrrhizin in Glycyrrhizae Radix. In Huang-Lien-Chieh-Tang, coptisine and palmatine in Coptidis Rhizoma, palmatine in Phellodendri Cortex, baicalin, baicalein and wogonin in Scutellariae Radix, and geniposide in Gardeniae Fructus. Regarding in Ma-Hsing-Kan-Shih-Tang, amygdalin in Armeniacae Semen, and glycyrrhizin in Glycyrrhizae Radix were used as indicator components to analyze multi-components simultaneously by HPLC. The analytic HPLC methods described above have been confirmed to be reliable for quantification. These methods can also be used to establish standards for quality control to ensure the accuracy and efficiency in Chinese medicine preparation. |
本系統中英文摘要資訊取自各篇刊載內容。