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題 名 | 中部地區食品中二氧化硫、糖精、環己基(代)磺醯胺酸鹽及過氧化氫含量之調查=Detection of Sulfur Dioxide, Saccharin, Cyclamate and Hydrogen Peroxide in Food in Central Taiwan |
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作 者 | 溫守國; 江雅真; 林妙香; 陳雪蓉; 林淑英; 王信斌; 周秀冠; | 書刊名 | 藥物食品檢驗局調查研究年報 |
卷 期 | 25 2007.10[民96.10] |
頁 次 | 頁308-313 |
分類號 | 412.373 |
關鍵詞 | 糖精; 環己基(代)磺醯胺酸鹽; 二氧化硫; 殺菌劑; 漂白劑; Saccharin; Cyclamate; Sulfur dioxide; Bactericides; Bleaching agents; |
語 文 | 中文(Chinese) |
中文摘要 | 95年度於中部地區彰化縣、苗栗縣、台中縣、台中市及南投縣等5縣市共計抽驗1559件檢體,進行調味劑糖精、環己基(代)磺醯胺酸鹽及漂白劑二氧化硫、殺菌劑過氧化氫等之檢驗。231件檢體檢驗糖精,檢出不合格率為0.9%,皆為蜜餞類;195件檢體檢驗環己基(代)磺醯胺酸鹽,檢出不合格率為16.9%,大多為蜜餞類;377件檢體檢驗漂白劑二氧化硫,檢出不合格率為15.1%,大多為筍類及金針類食品;756件檢體檢驗殺菌劑過氧化氫,檢出不合格率為5.6%,大多為穀豆類及麵製品類食品。 |
英文摘要 | The local health bureaus in Central Taiwan area launched their Joint Detection System in February, 2006, which includes laboratories of Changhua County, Taichung County, Taichung City, Nantao County and Miaoli County as the members of the system. Laboratory of the Chuanghua Health Bureau was in charge of analysis saccharin, cyclamate, sulfur dioxide and bactericide. From February to December, 2006, 1559 food samples were analyzed for contents of the abovementioned additives, including 231 samples for saccharin and 0.9% tested positive, 195 samples for cyclamate and 16.9% positive, 377 samples for bleaching agents sulfur dioxide and 15.1% positive, 756 samples for bactericide H2O2 and 5.6% positive. |
本系統中英文摘要資訊取自各篇刊載內容。