查詢結果分析
來源資料
頁籤選單縮合
題名 | 市售花生粉及米漿中黃麴毒素含量調查=A Survey of Aflatoxin Contamination in Peanut Meal and Rice Syrup in Taiwan |
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作者 | 林蘭砡; 談國雄; 傅幼敏; 施養志; | 書刊名 | 藥物食品檢驗局調查研究年報 |
卷期 | 23 民94.09 |
頁次 | 頁284-288 |
分類號 | 412.37 |
關鍵詞 | 花生粉; 米漿; 黃麴毒素; Peanut meal; Rice syrup; Aflatoxins; |
語文 | 中文(Chinese) |
中文摘要 | 花生的品質可由外觀氣味粗略辨識,而花生粉或米漿之原料已不易辨識其原形,可能混用品質較差之花生原料,為瞭解市售花生粉及米漿黃麴毒素污染情形,本(93)年度委請台灣地區25 個縣市衛生局五件檢體,包括三件米漿及二件花生粉至藥物食品檢驗局檢驗,合計共抽送米漿75 件(有品牌者28 件、無品牌者47 件),花生粉51 件(有品牌者9 件、無品牌者42 件)。經以行政院衛生署公告指定之“食品中黃麴毒素檢驗法”檢測,結果於米漿中檢出22 件(29.3%),檢出量介於1.7~7.5 ppb,均未檢出超過限量標準;於花生粉中檢出31 件(60.8%),檢出量介於1.5 ppb~408.9 ppb,其中超過限量者6 件為臺北市、雲林縣、台南縣、高雄縣、澎湖縣及福建省連江縣所抽送之無品牌散裝花生粉,檢出量依序分別為23.9、77.1、35.6、16.8、18.8 及408.9 ppb。針對上述不合格產品,已函請地方衛生局依據食品衛生管理法進行後續之追蹤與處理。 本調查係本局之比較檢驗,曾於九十三年十一月十一日發布新聞 在案 |
英文摘要 | A survey of whether peanut meal and rice syrup samples were contaminated with aflatoxins was conducted by the Department of Health. Fifty-one peanut meal samples and seventy-five rice syrup samples were collected from 25 counties of Taiwan and aflatoxins were determined by the Bureau of Food and Drug Analysis using the Chinese National Standard Method 4090. Twenty-two rice syrup and thirty-one peanut meal samples were positive. Among these positive samples, the aflatoxin in 6 samples of peanut meal were found to exceed the regulatory limit at 15 ppb. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。