頁籤選單縮合
題 名 | 臺北縣高血壓患者及民眾營養認知及行為態度的探討=Nutrition Knowledge, Attitude and Practices of Hypertension Patients and Adults in Taipei County |
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作 者 | 胡雪萍; 陳怡君; 李美瑩; 張弘奇; | 書刊名 | 中華民國營養學會雜誌 |
卷 期 | 26:1 2001.03[民90.03] |
頁 次 | 頁51-60 |
分類號 | 411.3 |
關鍵詞 | 高血壓患者; 一般民眾; 知識; 營養行為; 態度; Hypertension; Nutrition knowledge; Attitude; Nutrition practice; Adult; |
語 文 | 中文(Chinese) |
中文摘要 | 本研究主要探討台北縣高血壓患者與一般民眾(健康者)對高血壓飲食的認知、態度及營養行為。對患者採一對一的面談方式,對一般民眾則採家戶訪問,由受訪者或研究者填寫。結果患者(n = 231)和一般民眾(n = 311)在性別上、身高、體重方面無不同,患者和一般民眾中有32%和22%屬肥胖(BMI > 26.4)。年齡範圍由40~79歲;教育程度以小學程度較多。約2.5成受試者目前仍有抽煙及喝酒習慣,約6成受試者有運動習慣。高血壓者中83%定期量血壓,一般民眾54%定期量血壓。在10題營養知識上患者和一般民眾平均分數為7.5 ± 2.2和7.5 ± 2.1,兩組在預防性和治療性認知上無統計差異,但2組在8題的營養認知上有差異,患者在3題上表現較優,此資料可提供政府及教育單位做營養教育時,著手重點為何。患者在遵從性態度表現略低於一般民眾。高血壓患者在去除脂質行為及不喜鹹食品的表現上均優於一般民眾,可見衛生署防治計畫有功效,但患者及一般民眾中仍有一半人不知有關高血壓的飲食預防手冊,可知衛生署及教育單位宜加強推廣高血壓相關資訊,以降低醫療成本。 |
英文摘要 | This study was designed to determine the nutrition knowledge, attitude and nutritional practices of hypertension patients and healthy adults in Taipei Country. This questionnaire consisted of four parts: basic characteristics, nutrition knowledge, attitude, and nutrition practices. The results included 213 hypertension patients and 311 adults who resided in Taipei county. There were significant differences between these two groups in age, economic status and education level. A body mass index (BMI; kg/m2) of more than 26.4 was observed in 32% of the hypertension patients and 22% of the adults. About 25% of the subjects smoked and drank. Sixty percent of the subjects exercised. Eighty-three percent patients and 54% healthy people regularly measured their blood pressure. The average score for correct answers for all subjects was 7.5 out of 10. The preventive knowledge score and therapeutic knowledge score were no different for both groups. However, hypertensive patients had a less obedient attitude than healthy people. These patients had a higher score for “avoiding fatty foods” and “disliking salt-processed foods” than the general public. About fifty percent of the patients and general public did not know information-related to hypertension. Government and nutrition educators may expand the scope of this study for hypertension patients and public education programs. |
本系統中英文摘要資訊取自各篇刊載內容。