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頁籤選單縮合
題名 | 梅(Prunus Mume Seibu. et Zucc)及其加工品水萃物抗氧化性及苦杏仁苷含量之探討=Antioxidative Activity and Amygdalin Content of Water Extract of Mei Fruit (Prunus Mume Seibu. et Zucc) and its Processed Products |
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作者姓名(中文) | 林欣榜; 巫清安; 蔡美珠; 楊筱姿; 陳如茵; | 書刊名 | 臺灣農業化學與食品科學 |
卷期 | 45:1 2007.02[民96.02] |
頁次 | 頁46-53 |
分類號 | 463 |
關鍵詞 | 梅果加工品; 清除活性氧能力; 超微弱化學光分析法; 顆粒性白血球; 總多酚; 苦杏仁苷; Prunus mume Mei processed products; Japanese apricot processed products; Reactive oxygen scavenging capacity; Ultraweak chemiluninescence; Primary granulocyte; Total polyphenols; Amygdalin; |
語文 | 中文(Chinese) |