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題名 | 北部地區高職餐飲管理科三年級學生工作價值觀與生涯成熟之研究=The Study of Work Values and Career Maturity for the Food and Beverage Program's 3rd Grade Students of Vocational Schools |
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作者 | 王麗菱; 李淑卿; 黃小惠; Wang, Li-lin; Li, Shu-ching; Huang, Hsiao-huei; |
期刊 | 中華家政學刊 |
出版日期 | 20051200 |
卷期 | 38 民94.12 |
頁次 | 頁33-56 |
分類號 | 524.748 |
語文 | chi |
關鍵詞 | 餐飲管理科; 工作價值觀; 生涯成熟; Food and beverage program; Work value; Career maturity; |
中文摘要 | 本研旨在探討北耜要高職餐飲管王科三年級學生作價侓與生涯成熟之現況,採問卷調查法,以立晐抽樣方式褣行,回收有效樣本共654份。研結果發現:北部地區高職餐飲管理科三年級學生之工作價值觀因學業成績、就讀班別、工作經驗、父母對自己期望、畢業後生涯選擇不同而達顯著差異;在生涯熟上會因學業成績、工作經驗、父母對自己期震、畢業後生涯選擇不同而有顯著差異。工作價值觀與生涯成熟具有五個典型相關,而餐飲管理科學生對工作價值觀各層面愈重視者,其生涯成熟層面則愈佳。 |
英文摘要 | The purpose of this study was to investigate work values and career maturity of the food and beverage program’s 3rd grade students of vocational schools in the north area of Taiwan. the research was conducted by survey method. The data were collected by the way of convenience sampling and obtained 654 respondents. The major results of this study were as follows: (1)Grade, class, working experience, parents’ expectancy, and careering choice after graduate showed significant difference in the work values. (2)Grade, working experience, parents’ expectancy, and careering choice after graduate showed statistical significance in the career maturity. (3)There were five significant canonical factors among work values and career maturity. According results of athe study, several suggestions were provided for the career education and further researches. |
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