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題 名 | 高鈣飲食衛教對於鈣攝取量的影響=The Effect of High-Calcium Diet Education on Calcium Intake |
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作 者 | 陳慧君; 彭惠鈺; 鄭金寶; 楊榮森; | 書刊名 | 臺灣醫學 |
卷 期 | 10:2 民95.03 |
頁 次 | 頁185-192 |
分類號 | 411.3 |
關鍵詞 | 鈣攝取量; 高鈣飲食教材; 營養知識; 骨質疏鬆症; Calcium intake; High-calcium nutrition pamphlet; Nutrition knowledge; Osteoporosis; |
語 文 | 中文(Chinese) |
中文摘要 | 許多研究報告指出鈣質普遍攝取不足,為增加民眾的飲食鈣攝取量,本研究探討使用衛生署高鈣衛教單張介入方式評估其對於受試者鈣攝取量及骨質疏鬆症和營養知識認知的成果。本試驗經倫理委員會同意(IRB No.9361700609)。受試者為骨科及內科門診病患,共39人。受試者平均年齡為63.1±10.0歲,年齡範圍為44~82歲。所有受試者先填寫骨質疏鬆症和營養知識認知問卷、食物頻率問卷和24小時飲食回憶,然後由醫師進行飲食衛教。一個月後再施予電話訪談;三個月後回診再進行一次問卷測驗和24小時飲食回憶。結果發現受試者在營養知識認知得分上,顯著地由60.2±28.0提高到77.1±23.1(p<0.0001)。鈣攝取量經衛教後,由585.0±442.1毫克/天增加至788.8±474.5毫克/天(p<0.05),尤其是低鈣攝取者之鈣攝取量更顯著。第2四分位組的鈣攝取量由369.8±94.4毫克/天增加至813.0±440.1毫克/天(p<0.05);第1四分位組的鈣攝取量由157.8±72.2毫克/天提高至615.1±391.1毫克/天(p<0.005)。衛教前後,不論男女,其主要鈣質的來源為奶類、豆類及蔬菜。綜合以上結果可知,經過單張衛教課程介入,受試者不僅會增加營養認知,也可改變攝食行為,提高鈣攝取量。 |
英文摘要 | Deficiency of calcium intake is a common problem that is reported in the literature. In order to increase the dietary intake of calcium, this study investigated the effects of high-calcium nutrition pamphlet intervention on the calcium intake, knowledge of osteoporosis and nutrition. The subjects included 39 subjects in the orthopedic clinics and medical clinics. The age ranged from 44 to 82 years, with a mean of 63.1±10.0 years. They were older than 20 years. This study has been proven by the IRB (No. 9361700609). The subjects were explained and they filled the questionnaire of the osteoporosis, nutrition knowledge, food frequency questionnaire, 24hr dietary recall, followed by the health education by doctors in OPD. One month later, these subjects were given a telephone visit. Three months later, they were followed up at OPD and filled the questionnaire as well as 24hr dietary recall again. The results showed that the score of nutrition knowledge significantly increased from 60.2±28.0 to 77.1±23.1 (p<0.0001) after intervention. The daily calcium intake from diet also increased from 585.0±442.1 mg/day to 788.8±474.5 mg/day (p<0.05), especially in the low calcium intake group. The 2(superscript nd) quartile group 369.8 ± 94.4 mg/day vs. 813.0±440.1 mg/day (p<0.005), 1(superscript st) quartile 157.8±72.2 mg/day vs. 615.1±391.1 mg/day (p<0.005). The main source of daily calcium intake was milk, bean, vegetable either for males or females, before or after intervention. In conclusion, the intervention improved the knowledge of nutrition, it did improve subject's dietary behavior, and increased the daily calcium intake. |
本系統中英文摘要資訊取自各篇刊載內容。