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題 名 | 薏仁帶殼及去殼不同貯藏方式與期間其組成分變化之研究=Studies on the Proximate Composition Change in Whole and Dehulled Grain by Different Storage Methods and Periods in Adlay |
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作 者 | 蘇宗振; 葉茂生; 曾慶瀛; | 書刊名 | 作物、環境與生物資訊 |
卷 期 | 2:3 民94.09 |
頁 次 | 頁193-200 |
分類號 | 434.92 |
關鍵詞 | 薏苡; 帶殼; 去殼; 貯藏期; 一般組成分; Adlay; Job's tears; Whole grain; Dehulled grain; Storage period; Proximate composition; |
語 文 | 中文(Chinese) |
中文摘要 | 摘要 本試驗以臺灣現有保存農藝性狀表現 較佳的10 個薏苡品種(系)為材料,探討不 同貯藏方式及期間其品質變化之情形。參試 材料於採收後貯存於4℃冷藏庫,並每隔二 個月連續調查其帶殼與去殼薏仁之一般組 成分。根據試驗結果,帶殼薏仁之水分含量 介於10.49~14.83%,灰分含量介於5.83~ 7.02%,粗蛋白含量介於9.53~10.89%,粗 脂肪含量介於3.92~5.38%。去殼薏仁之水 分含量則介於12.91~14.83%,灰分含量介 於1.81~2.29%, 粗蛋白含量介於14.14~ 15.9%,粗脂肪含量介於8.47~10.81%。試 驗結果顯示,無論以帶殼或去殼薏仁方式貯 藏,一般組成分最佳保存適期為收穫貯藏後 的6 個月內。 |
英文摘要 | ABSTRACT In the present study, 10 varieties with good agronomic characters of adlay (Job’s tears) (Coix lacryma-jobi L.) were used to identify the quality changes in various storage periods. The seeds were harvested from the field, stored at 4℃ refrigerator, and then used for the measurements of proximate composition in whole grains and dehulled grains in every two months. The data indicated that moisture content, ash, crude protein and crude lipid in the whole grains were in ranges of 10.49~14.83%, 5.83~7.02%, 9.53~10.89% and 3.92~5.38%, respectively, and were in ranges of 12.91~14.83%, 1.81~2.29%, 14.14~15.9% and 8.47~10.81% in the dehulled grains, respectively. Regardless of whole grain or dehulled grain, the longest storage period is 6 months after harvested if the grain quality is of concern. |
本系統中英文摘要資訊取自各篇刊載內容。